Hong Kong is the world's third largest financial centre, a place where Chinese and Western cultures blend, not only with a rich and colorful history and culture, but also with food cultures from all over the world. Hong Kong's food culture has both a distinctive Chinese style and a unique Western style. Here you can taste food from all over the world, as well as local folk traditional foods. Let's take a look at Hong Kong's specialties!
<h1 class= "pgc-h-arrow-right" >1, egg cubs</h1>
Egg custard is a traditional street food unique to Hong Kong and one of the authentic street food in Hong Kong. Make a juice of eggs, sugar, flour, evaporated milk, etc., pour it in the middle of two special honeycomb-like iron templates and bake them over the fire. The poured egg is golden brown with the aroma of cake, plus the middle is half-empty, and the taste is particularly elastic when bitten.
<h1 class = "pgc-h-arrow-right" >2, spicy fish eggs</h1>
Spicy fish eggs are a well-known snack in Hong Kong, which is served in a skewer and fried in a frying pan and brushed with a special spicy sauce. Hong Kongers eat 55 metric tons of fish eggs a day, about 3.75 million fish eggs, and spicy fish eggs are the number one favorite snack for students, which shows its popularity.
<h1 class= "pgc-h-arrow-right" >3, shrimp</h1> dumplings
Shrimp dumplings are one of the most iconic dim sum in Hong Kong restaurants. Each shrimp dumpling is wrapped in a thin translucent skin with one or two shrimp and meat fillings. The shrimp dumplings are crystal clear, making people want to eat it at first sight, and the shrimp flavor is even more refreshing and crispy, which is a very popular dish.
<h1 class = "pgc-h-arrow-right" >4, Hong Kong-style bowl wings</h1>
Bowl Fin is a shark fin soup commonly found on the streets of Hong Kong, which was common on Mos Street in the 1980s. As one of the street snacks, hawkers sell imitation shark fin soup in small bowls along the street, hence the name "bowl wings".
<h1 class= "pgc-h-arrow-right" >5, Hong Kong-style pot rice</h1>
Hong Kong-style pot rice is a traditional food in Hong Kong. The flavor of pot rice is divided into many kinds, there are shiitake mushroom slippery chicken, tempeh ribs, pork liver, roast duck and other Hong Kong-style pot rice to eat meat and vegetables, rice, there is a strong meat aroma, it can indeed make people appetite greatly increased.
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