Near the Chongyang Festival, prepare 5 kinds of Chongyang cakes for the elderly, wish the elderly health and longevity, and respect the elderly must be chosen!
The ninth day of the ninth month of the ninth lunar month every year is the traditional Chongyang Festival in China. In ancient times, people celebrated the Chongyang Festival, generally traveling to enjoy the scenery, ascending to the far horizon, watching chrysanthemums, planting chrysanthemums everywhere, eating Chongyang cakes, drinking chrysanthemum wine, etc. In the Han Dynasty, Jia Peilan, a palace man who recorded the Western Han Dynasty in the "Miscellaneous Records of Xijing", said: "On September 9, Pei Zhu, eating fluffy bait, drinking chrysanthemum wine, clouds make people live longer. "It can be seen that on September 9, I ascended to the horizon, ate Chongyang cake, and drank chrysanthemum wine in the hope that people could live a long and healthy life."
Chongyang Festival has been passed down to this day, slowly evolved into today's Old People's Day, China in 1989 set this day of the year as "Old People's Day" and "Respect for the Elderly Festival". Advocate the whole society to establish a respect for the elderly, respect for the elderly, love for the elderly, help the elderly atmosphere, now the young people are indeed very filial piety, every New Year's Festival, often to the elderly at home to prepare gifts, this Chongyang Festival, gifts to the elderly can not be less, respect for the elderly must choose the Chongyang cake must be prepared. It is recommended that you do not miss these pastries when shopping, and prepare a little for the elderly to show filial piety.
First, osmanthus jujube puree walnut cake.
Each festival has a matching cuisine, Jiangnan people's exquisiteness is reflected in these small details, this pastry, is produced by Hangzhou's century-old shop Zhiweiguan, Zhiweiguan is known as: "Zhiwei parking, smell the fragrance of the horse" Ya name, the characteristic pastries it produces, have become the characteristics of Hangzhou's cuisine, inheriting a century-old good taste.
This pastry comes in two flavors, namely osmanthus chestnut and jujube walnut, osmanthus chestnut is made from osmanthus mixed with chestnut, one bite down, from the tip of the tongue to the bottom of the heart, the mouth is soft and sticky. Jujube puree walnut flavor, rich nuts, ingenious ingredients, the taste is sticky but not sticky, sweet but not greasy, taste a wonderful mouthful, endless aftertaste.
Second, Chongyang osmanthus cake gift box.
This gift box I think is particularly good, there are a variety of pastries, for the whole family with different tastes to enjoy, like sweet osmanthus cake, butterfly crisp, like salty egg yolk crisp, meat muffins, can be selected according to their own preferences, even as a souvenir is also very good, and the price is also very cheap Oh.
This gift box was given to me by a friend, after tasting all the delicacies in it, I think I still like this osmanthus cake in it the most, the color is white, soft and sweet, and the fragrance of glutinous rice is mixed with the fragrance of osmanthus flowers, which makes people remember it. There is also the dragon whisker crisp inside, so delicious that it cannot be described in words, everyone still buys it to taste it.
Third, Chongyang Shou Peach Gift Box.
This gift box is also the best gift for the elderly. The food inside is more abundant, in addition to pastries, there are shou peach, shou noodles, and even chicken legs, mochi, chrysanthemums, etc. If the old man just wishes for a birthday, it is best to give this gift. And the things inside can be freely chosen, and if you like that, you can buy that.
The shou peach inside is made of Taiwanese machi and red bean paste, this Chongyang cake, is made of five sticky rice, add freeze-dried strawberry powder mixed well, steamed with bean paste filling, soft and delicious, natural coloring, there are a variety of dried fruits inside, there are walnuts, melon seeds, red dates and so on, the taste is not generally good.
Fourth, Shanghai specialty muffins.
This is the most beautiful taste I remember as a child, I used to think about it, I have been looking for this kind of pastry, loose, bouncy, there are date paste, walnuts and preserved fruit, but unfortunately I have not found it, until one day, after seeing this pine cake, I decided to start, after tasting, I found that it was the taste I wanted.
This muffin single package 500 grams a piece, long 24cm, high 13cm, after opening the bag, steamed hot in the water to eat more delicious, because there is no additive, room temperature can only be stored for 15 days, can not finish eating to put into the refrigerator refrigeration.
Fifth, Chongyang small square cake.
This is our most popular Chongyang cake here, boxy rice cake on the top, engraved with fu, Lu, shou, hi, cai and other words, wishing the elderly health and longevity, which is wrapped full of bean paste filling, there is a piece of lard in the middle, after high temperature steaming, lard has been completely integrated into the bean paste, a bite down and fragrant and sweet, super delicious.
There are twelve in a box of packaging, all of which are locked fresh packaging, when you want to eat, you also have to steam hot water to be delicious, after opening the bag, you should put it in the refrigerator to prevent deterioration.
It's almost chongyang festival, don't miss these pastries when shopping, prepare a little for the elderly, to show filial piety!
The above five kinds of pastries, I have tasted, it is indeed very good, recommended that everyone also try, especially if there are elderly people at home, we must prepare a copy for the elders, Chongyang Festival to the elderly, wish the elderly a long and healthy life!
Friends, what kind of Chongyang cake do you eat during the Chongyang Festival in your hometown? Welcome to leave a message in the comment area, share with Aixi, cooking skills are limited, please give more advice.
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