Introduction: Winter is approaching, the weather is getting colder, remember to give your family more to eat these 7 kinds of meat, conform to the solar terms, warm winter.
November 7, 2020 is the beginning of the 24 solar terms, which means that winter has officially begun. After the winter, the grass and trees wither, the stings dormant, and the activity of all things tends to cease. As higher creatures, we do not have the thick body hair of orangutans, nor do we have the wings of birds to fly to warm places for winter, so we can only use existing clothes and food for warmth.
Li Dong
Since ancient times, China has been a country that pays attention to "winter supplements", no matter how good or bad the family is, the level of cooking skills, in the winter, they will make some delicious supplements for their families every three to five. Soup, frying, frying, simmering, everything takes turns. What do you usually do to make up for your family for the winter? Today I share 7 meat dishes, I hope to help you.
The first: dog meat
Sour radish dog meat
Eating dog meat may be a bit cruel, but it is indeed a good ingredient for winter supplements, today I will share the method of sour radish dog meat, I hope you like it.
【Sour radish dog meat】
Preparation of ingredients
Sour radish, dog meat, star anise, fragrant leaves, carrots, green and red peppers, cinnamon, rice wine, green onion ginger, oil and salt, light soy sauce, dark soy sauce, rock sugar.
Production process:
Step 1: We select a piece of good quality dog meat, cut it into small pieces, and soak it in taomi water for 1 hour. Add water to the pot, pour in the dog meat, add shao wine, green onion and ginger and blanch the water. Blanch well and rinse with warm water and set aside.
Step 2: Add dog meat to the pot, pour in all the spices, add boiling water over the dog meat, bring to a boil over high heat, skim off the foam, reduce the heat and simmer for 2 hours.
Step 3: Use chopsticks to insert the dog meat, you can insert it, pour in the sour radish, and cook it for another 40 minutes to eat.
The second type: lamb
Grilled lamb chops
Lamb is warm, and in the winter, everyone likes to come to a bowl of steaming lamb soup, or go to shabu lamb, and then do not grill some lamb skewers to eat. Today I share a roast lamb chop, I hope you enjoy it.
【Grilled lamb chops】
Lamb chops, rice wine, cumin powder, paprika, star anise, cinnamon, ginger, oil and salt
Step 1: Cut the lamb chops into strips, soak them in taomi water for 1 hour, remove and add 2 tablespoons of flour to wash and set aside
Step 2: Scrub the clean sheep into the pot, add water, add water, add shao wine, green onion knots, ginger, star anise, cinnamon together with the water, fish out with washing, drain the water.
Step 3: Drain the lamb chops with salt and paprika, marinate for 30 minutes, then brush with a layer of oil and place on tin foil.
Step 4: Wrap the lamb chops in tin foil, put them on a baking sheet, preheat the oven in advance, heat up and down 200 degrees, bake for 1 hour, and sprinkle cumin after baking.
The third type: quail
Spicy brine quail
A long time ago Chinese there was a custom of supplementing with quail, as the saying goes, "eat birds, pigeons and quails", and it is also known as "animal ginseng".
【Spicy braised quail】
Quail, shallot ginger garlic, bean paste, dried chili peppers, white sesame seeds, peppercorns, cooking wine, rock sugar, soy sauce, dark soy sauce, flour, star anise, cinnamon, fragrant leaves, cumin
Step 1: Remove the internal organs of the quail, then soak in taomi water for 30 minutes, add flour and rinse. (Quail)
Step 2: Wash the quail with a small bamboo skewer to prop open, with a toothpick in the leg a few times, not too deep, so that it is convenient to taste. Add a little cooking wine, rub the green onion and ginger and marinate for 30 minutes.
Step 3: Pour oil into the pot, add green onion, ginger and garlic, dried chili peppers, watercress sauce and simmer, then pour boiling water, add quail, bring to a boil over high heat, reduce heat and cook.
Step 4: Add star anise, cinnamon, fragrant leaves and other condiments into it and cook together.
Step 5: When the quail can be inserted with chopsticks, turn off the heat, simmer for 40 minutes (let the quail absorb the soup into the flavor), remove the bamboo skewers, sprinkle sesame seeds and peppers and eat.
The fourth kind: venison
venison
Venison is a meat with a high protein content and a low fat content, and it is easily absorbed by the human body.
【Roast venison】
Venison to taste, onion, onion, garlic ginger, black pepper, butter, red wine, flour, salt, soy sauce, dark soy sauce, olive oil
Step 1: Cut the venison into a few small pieces, soak in Taomi water for 1 hour, then add 2 spoons of flour to wash and drain (the meat is fishy with Taomi water and flour).
Step 2: Drain the venison, add onion, ginger, garlic, red wine, soy sauce, soy sauce, olive oil, salt and onion, stir well and marinate for 30 minutes.
Step 3: Drain the marinated venison slightly, add butter to the pan, melt it, add the venison and fry slowly over low heat.
Step 4: After the venison is fried on several sides, put it into the baking dish, heat up and down at 120 degrees, take it out after 20 minutes, you can add your favorite blueberry sauce, strawberry jam, etc.
The fifth species: shrimp
Prawns
The benefits of shrimp are not much to say here, I will specifically introduce how to make shrimp fresh, nutrition is not lost.
【Braised prawns in oil】
Prawns to taste, green onion, ginger, garlic, cooking wine
Production process
Step 1: Remove the shrimp from the shrimp line and shrimp head (it is okay without removing the shrimp head), wash it clean, and drain the water.
Step 2: Add a little water to the pot and put the onion, ginger and garlic in the pot and cook for about 1 minute.
Step 3: Add the prawns, heat them slowly, then turn the shrimp over one side and continue to burn, and when the shrimp are all red, add cooking wine, salt, and a little oil.
Step 4: After quickly stir-frying evenly, we can put it out, and those who like to eat spicy can add some millet peppers into it.
Sixth: pigeons
Red date goji berry yam pigeon soup
Pigeon meat is salty and flat, containing a lot of protein, calcium, phosphorus and so on. Many pregnant women and confinement people will choose to use pigeons for supplementation.
【Red jujube goji berry yam pigeon soup】
1 pigeon, red dates, goji berries, yam to taste, green onion and ginger, flour cooking wine, salt
Step 1: Remove the hair, internal organs, etc. of the pigeons, soak in taomi water for 30 minutes, then add 2 spoonfuls of flour to rinse and drain.
Step 2: Put the pigeons into a casserole dish, add boiling water to the pigeons, add a small slice of ginger, bring to a boil over high heat, reduce the heat and simmer slowly.
Step 3: Insert a fork in the head of the yam, scrape off the skin with a knife, wash, cut into pieces, soak in water (add a little white vinegar to the water to prevent oxidation) for later.
Step 4: When the pigeon can penetrate with chopsticks, pour in the yam and red dates and continue to simmer for 20 minutes.
Step 5: When the yam is ripe, sprinkle in goji berries, simmer for 5 minutes, sprinkle with salt and green onion, and serve.
Seventh: duck
Dry pot beer duck is no stranger to everyone, and it is also a very common dish. Duck is the cheapest ingredient for winter supplements, and you will eat them several times in winter.
【Dry pot beer duck】
1 duck, beer, millet pepper, garlic, green onion and ginger, bean paste, cooking wine, light soy sauce, dark soy sauce, rock sugar, oil and salt to taste
Step 1: Chop the duck into small pieces, soak in taomi water for 30 minutes, then add flour and rinse, drain and marinate for 10 minutes with cooking wine, green onion and ginger.
Step 2: Add oil to the pot, pour in the duck and sauté, it is best to fry the duck oil (it is not greasy to eat), pour in cooking wine, ginger slices, millet pepper, watercress paste, soy sauce, soy sauce, soy sauce together and stir-fry evenly, simmer for 2 minutes.
Step 3: Pour in the beer before the duck, add rock sugar, salt, bring to a boil over high heat, reduce the heat and cook.
Step 4: When the soup in the pot is almost dry, sprinkle the garlic and you can eat.
Conclusion: Winter is approaching, what do you think of these 7 kinds of meat? If you have other practices, please feel free to leave a comment below and communicate together.
[Bao Mama said] I am Bao Mama's private room 7788, an old aunt after 80 who likes to tinker with meals. Taking care of my family outside of work is my greatest pleasure, and I am grateful for the sense of accomplishment and happiness that each meal brings me. Every dish is carefully cooked by me and I hope you enjoy it too. Remember to comment, like, retweet.