Recently, a study published in the Journal of the American Heart Association showed that the best snack after breakfast is fruit, and the best snack after dinner is milk or dairy products, which helps regulate the body's metabolism and significantly reduces the risk of cardiovascular disease and cancer death. Snacking high in starch after any meal increases the risk of death and cardiovascular disease. It has aroused heated discussion among netizens.
Bing Xin and Lin Huiyin at a picnic
Snacks are loved by everyone, and even many literary masters sitting on the altar will show a cute side when they encounter delicious snacks, such as Lu Xun, Bing Xin and others, which often make people feel that the mountains are uplifted and do not eat human fireworks. In fact, in reality, they are veteran foodies, and their dedication to sweets is quite unstinting.
Bingxin is a ledger for eating chocolate
Mr. Bingxin is known for his snacking. However, she has one more "skill" than Mr. Lu Xun - to do it herself. Usually baking a cake and making a dessert is not a problem. In the classic group photo handed down by her and Lin Huiyin, one of them shows the picnic scene of the two of them on an outing, and the one wearing the apron is Bingxin.
In fact, Bing's habit of loving snacks can be seen from her classic articles. For example, the "Little Orange Lantern" that everyone has learned, the orange that Bingxin gave to the little girl, was taken out of the pocket by hand. Without a "foodie" heart, can you carry oranges with you?
During the special period of the 60s, the Bingxin family also had a very hard time, so that buying rice and buying vegetables had to be recorded. In Mr. Bingxin's ledger, there can be no fish and no meat, but it must not be without chocolate. You know, at that time, chocolate had to go to a special store to buy it.
Perhaps "foodies" will be contagious, including Bingxin's lover sociologist Wu Wenzao, a big family who loves chocolate! Bingxin specially listed the purchase of chocolate in the scope of staple foods, which can be seen as the depth of its delicious "fall".
Lu Xun's full name was "Ferrero"
Mr. Lu Xun loves to eat sweets, and was famous in the twenties and thirties, so that a considerable number of literary young people, when they visit Mr. Lu Xun, ostensibly to discuss problems, but in fact to rub snacks, often resulting in Mr. Lu Xun himself not enough to eat.
Although Mr. Lu Xun is from Zhejiang, one of his favorite snacks is a Specialty of Henan, called "Persimmon Sugar". This snack is made by collecting fructose crystals from persimmon cakes and treating children's mouth and tongue sores.
It is said that one day, Lu Xun's friend specially brought him persimmon frosted sugar from Henan, and Lu Xun listened to his friend introduce this thing while eating it. When his friend talked about its medicinal effects, Mr. Lu Xun realized that he had already eaten more than half of it, and quickly put it away in case of emergency.
Mr. Ke Lu Xun thought about it for a moment: "There are too few times when I have sores in my mouth and tongue, so I might as well take advantage of the freshness to eat some more." "Then there's not much candy left." A few days later, a friend from Henan came to visit, and Lu Xun had to "endure the pain" to "pour out the remaining persimmon frosted sugar for hospitality". That night, the last piece was also "wiped out" by Mr. Himself. (Zihua)