Let everyone wait for a long time, this issue continues to update several Chaoshan flavors of the kun
<h1 class= "pgc-h-arrow-right" > radish kway (dish head kway).</h1>
This kon is made from rice milk and white radish as the main ingredients and steamed to make a cake.
The way to eat it is also very simple, cut into pieces and fry in oil, crispy on the outside and tender on the inside. Served with Chaoshan chili sauce, the sweetness of the radish, the slightly salty of the chili sauce. Don't have a taste.
< h1 class= "pgc-h-arrow-right" > potato kueh (potato kueh).</h1>
This koway is mainly made of potatoes, plus shiitake mushrooms, pork, dried shrimp, pepper and so on. Make into strips.
The way to eat it is also very simple, cut into pieces and fry in oil. When you eat it, the aroma of potatoes, the soft sticky crispy aroma.
<h1 class= "pgc-h-arrow-right" > kueh meat</h1>
This is made with pork, water chestnuts, seasonings, wrapped in rotten skin.
The way to eat is also fried, and the taste of eating is full of meat in every bite.
<h1 class="pgc-h-arrow-right" > bamboo shoots</h1>
This koway is made with rice and glutinous rice, and is made into dumplings with seasonal bamboo shoots, dried shrimp, pork, and shiitake mushrooms.
It can be eaten steamed or fried. Fried bamboo shoots are delicious to eat, and every bite is satisfying.
<h1 class= "pgc-h-arrow-right" > sweet kun</h1>
Unlike other koeh, sweet kon is simply sweet and glutinous rice and steamed to a whole koeh.
Don't look at this ordinary kun, there are many ways to eat it. It can be eaten cold or hot. If you eat it hot, you can fry it with egg mixture. It can also be unscrambled, depending on personal preference. The fried sweet fruit and tender taste are also liked.
Irregular updates, stay tuned