Drink bone broth - beauty and beauty, enjoy vegetables - healthy detoxification
Eating multigrains - anti-hunger tube full; eating meat - flavoring and relieving hunger
A combination of four
It's a hot pot and spicy hot
It can be described as a treasure of Chinese food culture
However, as a veteran good mouth
Can you tell me about spicy hot pot, hot pot,
Is there a difference between skewers and impostors?
Simple point, distinguish the way to be simple point
According to the wisdom of netizens, it can be distinguished in this way
1
Hot pot: Cook yourself, don't count the signatures
2
Fake dish: others cook, do not count the signatures
3
Spicy scalding: Cook yourself and count the signs
4
Cold pot skewers: others cook, count the signs
!
For most foodies, eating is the end of the matter!
"Sichuan-Chongqing impression" is probably spicy, hot pot and beautiful women
Sichuan-Chongqing cuisine is something that no one can resist
If you don't believe me, come and see this pot
Red hot pot, spicy hot bar
Hot pot
Hot pot, known as "antique soup" in ancient times, hot pot generally refers to the cooking method of using the pot as a utensil, burning the pot with a heat source, boiling it with water or soup to cook all kinds of food, and can also refer to the pot and pan used in this cooking method.
Clear oil hot pot
Clear oil hot pot is a kind of Sichuan hot pot
The clear oil hot pot is made from pure vegetable oil (which is rapeseed oil).
Fresh and spicy, refreshing taste, non-greasy, nutritious,
Health is not on fire, suitable for all ages
/Graph source network
The oil hot pot is particularly particular when selecting ingredients
The seasonings used are all natural raw materials
Crude oil is made from pure rapeseed oil
The finished product is fragrant and has a natural taste
After eating, it is not spicy, it is not greasy, and it is very healthy
It can better absorb the fresh hemp flavor of green peppercorns
It feels spicy and fragrant to eat
Source / Raffles City Changning
On the choice of chili peppers
It is mainly a medium-spicy type of two-gold strip pepper
It is served with refined fin chili peppers
Makes the spicy taste thick and not spicy
Source / Sohu @Palm State
Adjusted by the smooth taste of the oil
Make the bottom of the pot at the time of consumption
The hemp, spicy, fresh and fragrant Sichuan hot pot has been retained
At the same time solves the problem of greasy and dry heat
Unified and harmonious, refreshing and not greasy
Representative store ➡ Chengdu spicy space hot pot
Spicy space hot pot
Today there are three stores in Chengdu
Unique oil-free bottom
One bite of hemp, one bite of spicy
Let the people of Chengdu be hungry for 15 years
Source / Chengdu City Association
Copper hot pot
Daily necessities made of copper
It has the advantages of durability, non-toxicity, fast heat transfer and so on
And has the characteristics of beautiful and gorgeous
It is widely used in homes, restaurants, and wine feasts
Cook, heat and heat a variety of soups and delicacies
/Figure group network
Common copper hot pot types can be subdivided into:
Cloisonné copper hot pot, induction cooker copper hot pot,
Alcohol copper hot pot, charcoal copper hot pot,
There are five common types of gas copper hot pot
Many elements of copper hot pot have been handed down through the generations
So the copper hot pot is still maintained today
A kind of rustic and natural
It exudes the thickness of history and the vicissitudes of time
Sichuan-Chongqing style copper hot pot is mainly
Bacon sausage pot:
The main ingredients are Sichuan-style sausage and bacon
Supplemented with cabbage, spinach, Chinese cabbage, etc
Vegetables and various fungi
Source / Nanchong Toot
Fat and lean pork belly, the taste is fresh and salty
But put it in a hot pot and add the side dishes to taste just right
It can also be adapted to personal taste
Gradually add tofu, dried tofu, rice noodles, kelp, etc
Eat while adding, the flavor is superb
In today's prosperous world
We had the pleasure of sitting around the pot
Eat a kind of origin, nurturing, leisurely hot pot
Taste a sincere, eager, harmonious feeling
It was a blessing
Representative store ➡ Nanchong City, Chongqing Jianghu Cuisine Ancient Town Nine Bowls
Nanchong City, Xichong County bacon copper hot pot
Guizhou native pork is selected
Marinate it with salt, peppercorns, white wine, etc
It is then smoked over charcoal to make bacon sausages
Not only is it delicious, but it also prolongs shelf life
Source / Nanchong Cultural Tourism
There are meat and vegetables in the hot pot, and there are dishes and soups
The soup is delicious and the dish is soft and flavorful
Steaming hot, it is full of nutrients
Clay hot pot
In Xinjiang, Qinghai, Sichuan, Chongqing and other places
It is very popular with the people
In parts of Yibin, southern Sichuan
Make it a must-have dish for Chinese New Year's Eve meals
Source /Happy County
In Gao County, Yibin City, there is such a saying:
"No pot but winter, no pot is not a year"
The "pot" mentioned here
It refers specifically to the high county soil hot pot
The family sits around a quaint earthen hot pot
Enjoy delicious ingredients tumbling in a hot pot
Between the heat and the heat, there is a peaceful reunion
It makes people feel the warmth of family
Image source / Shengtian style
Eat authentic Takayama hot pot
You have to use the "earth hot pot" made of clay.
This kind of pot seems to be rustic, but the selection of materials is very elaborate
There are many production processes and fine workmanship requirements
Since the bottom plate mud contains a variety of minerals
Therefore, the things fired are fresh, fragrant and crisp
The taste is particularly good
The slow-simmered Gaoxian soil hot pot melts the meat into a pot
Compared with the spicy hot pot commonly found in the Sichuan-Chongqing region
Gaoxian soil hot pot can be described as unique:
One is to serve it with cooked food
Second, the white soup is light and fresh
Third, the dishes are integrated into a pot suitable for all ages
Source / Play Pi du district
Representative store ➡ Yibin City, burn some baking bar
CCTV's "Taste" column group has entered this year
Shengtian Hongyan Mountain photographed and recommended Gaoxian soil hot pot
Publicize the intangible cultural heritage of Yibin City
Green water and green mountains, pleasant and livable
Happy county, hot pot steaming
Because it takes at least 3 hours to serve from the preparation of the ingredients
So eat high county soil hot pot
Reservations must be made in advance with the local owner
Source / Lianlian Surrounding Tour Yibin Station
Ancient rustic High County soil hot pot
No fancy look
Its charm is not only to satisfy us
The pursuit of taste and nutrition
A yearning for warmth and expression
It also lies in its profound cultural connotations
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Chongqing hot pot
Also known as mao belly hot pot or spicy hot pot
It originated on the banks of the Jialing River in Chongqing in the late Ming and early Qing dynasties
The dish is also chaotianmen and other docks
The extensive dining style of the boatman hauler
Its main raw materials are beef tripe, pig yellow throat,
Duck intestines, beef blood wang, etc
Chongqing hot pot traditional production skills are there
General Ba's hot pot making skills
Bajiang water hair belly hot pot making skills
Lu Paiba poured hot pot making skills
Chaotianmen hot pot making technique
/ Graph source network
Typical fondue ingredients are included
All kinds of meat, seafood, vegetables,
Soy products, mushrooms, egg products, staple foods, etc
Blanch it in a boiling pan and serve
Some are also eaten with seasonings
Eat while cooking, eat hot now
Spicy salty and fresh, oily but not greasy, dehumidifying and dehumidifying
Suitable for the climate of mountains and rivers, it is now developed into a Mandarin duck pot
Spicy and light, each takes what you need
Add different soups and foods according to your personal preferences
Suitable for all ages, the best product in winter
In Sichuan and Chongqing, eating hot pot is also exquisite
The seasoning is generally made of the most basic onion, ginger, garlic and sesame oil
In this way, you can eat the original taste of the hot pot
There are rules for scalding
Eat ingredients such as duck intestines first
The ironing method is: seven up and eight down
This makes the dish the most tender
Source / Big mouth eat Hefei
Entertain guests or dine with friends
A hot pot meal is served with beer and liquor
It is the most in line with the hospitable character of Sichuan people
Representative store ➡ Chongqing Qiaotou hot pot restaurant
Qiaotou hot pot restaurant, a century-old brand
The ancient method of making hot pot is the skill of boiling hot pot at the head of the bridge
One of the important reasons why it can be selected as An intangible cultural heritage in Chongqing
Century-old brand Chongqing Bridgehead hot pot
Founded in the first year of the Qing Dynasty (i.e. 1908)
It is the only Chinese time-honored hot pot in the country
Qiaotou Hotpot Restaurant features a variety of Sichuan-style hot pots
It has been expanded several times since the 1950s
The main products are various hot pots and "hot pot banquets"
Image Source / Hotspot Activity
For more than a hundred years, bridgehead hot pot
Strictly using unique traditional processes and recipes
Adhere to the "five tastes to seek balance, fresh in the mellow,
Spicy in the soft, the taste in the layer"
It has formed the distinctive characteristics of hemp, spicy, hot, tender, fresh and fragrant
It is loved by the food industry and the majority of customers
There is a good reputation of "food in Chongqing, taste in the bridge"
Due to the influence of Chongqing hot pot
Hot pot in Sichuan gradually flourished
The content is more substantial
Most of the hot pots in Sichuan are dominated by Chongqing hot pots
Hot pot all over the place for tributaries together
It merges into a river of gastronomy
If hot pot is the carnival of a group of people
Then spicy hot is a person's hot pot
Originating from Niuhua Town, Leshan City, Sichuan Province, on the banks of the MinJiang River, spicy scalding was originally created by boatmen and porters as a simple and unique way to eat spicy scalding, and now it is gradually moving from the river to the shore.
Spicy and hot
Spicy hot pot can be described as the predecessor of spicy hot pot
It can also be said to be a simplified version of hot pot
The difference is that both meat and vegetables are worn on bamboo skewers
When eating, put a large handful of bamboo skewers on the meat and vegetables
Put it in the tumbling red soup
Stalls of large and small spicy hot shops are spread all over the streets
It can be described as a beautiful scenery of the cities in the Sichuan-Chongqing region
A few tables, a few stoves, bamboo sticks all over the floor
Just like that, there is a circle of people every day
Eat delicious, sweaty
That feeling is one word: cool
Source / New Leshan
Nowadays, there are 5 ways to eat spicy scalding:
On the pound spicy hot, hot pot spicy hot, bowl spicy hot,
Casseroles are spicy and hot, skewers are spicy and hot
In fact, the essence of spicy hot
It's not about cooking, it's about the soup
Make spicy hot sticks
Green vegetables and fish meat, regardless of meat, whether it is related or not
It's all worn on thin sticks
Pushing into the heat
It's really "going to the soup and going to the fire"
Place the brine pot on high heat to keep it to a low boil
It is blanched and matured according to the heat of different dishes
Place on a plate filled with chili noodles and sautéed salt
According to your taste, you need to dip chili peppers and salt and eat
Or dip or not, more or less
It's all up to your liking
The peculiarity of Chengdu taste is
The taste is light, and the bottom is light
The taste in the stir-fry is mainly dissolved in oil
The oil is big, and the taste in the soup is not very fragrant
The main characteristics of Chongqing taste are
The texture is heavy and the flavor is mainly integrated into the soup
The oil flavor is very large, and the soup tastes very fragrant and rich
However, the more you cook, the more flavorful it becomes
Representative store ➡ Leshan City, Niu Hua Ba Po spicy hot
Niu Hua Ba Po spicy hot
He was featured in the "China on the Tip of the Tongue" column
As a well-known local spicy hot brand in Niuhua Town
Niuhua Ba po spicy hot has a history of 30 years
More than 100+ stores nationwide
Not just locals
Many out-of-town tourists will also come here
The bottom of the spicy pot restores the original taste of spicy hot
There are so many varieties that I don't even get tired of eating in January
Leshan famous snacks can be eaten here
Love and food can not be disappointed
One serving of spicy and hot
It's spicy and fragrant
It contains the ingredients of a city's life
A hot pot meal
It's steaming hot
Countless Sichuan and Chongqing people have staged a life of ups and downs