Hangzhou's traditional famous dish Chestnut stir-fried chicken
Ingredients: 250 grams of tender chicken, 2 ml of rice vinegar, 100 grams of chestnut meat, 35 grams of wet starch, 2 grams of green onion, 10 grams of sugar, 10 ml of rice wine, 15 ml of sesame oil, 25 ml of soy sauce, 750 ml of salad oil, 1 g of refined salt, 1.5 g of monosodium glutamate
"Golden cinnamon fragrant chestnuts come", chestnut stir-fried chicken is a famous dish in the Golden Autumn Festival. Chestnuts, also known as chestnuts, are a specialty of our country and enjoy the reputation of "the king of dried fruits". Fragrant sticky chestnuts and tender chicken are fried together, the color is yellow and bright, the taste is delicious, it is a rare blessing.
Method:
1: Cut the chicken skin downwards, chop it several times, cut it into 1.7 cm square pieces, put it into a bowl, add fine salt, stir well with 25 grams of wet starch and set aside.
2: Put the rice wine, soy sauce, sugar, rice vinegar and monosodium glutamate in a bowl, and mix 10 grams of wet starch into a sauce and set aside.
3: Heat the wok on medium heat, slide the pan and then pull the oil, at 130 degrees, put the chicken nuggets and chestnuts into the pot and slide them, and pour into the colander after 15 seconds. Leave 15 ml of oil in the original pot, add the green onion until fragrant, pour in the chicken nuggets and chestnut meat, immediately add 25 ml of water to the mixture and stir well, stir the wok upside down, make the chicken nuggets and chestnuts wrapped in the sauce, drizzle with sesame oil, and put it on the plate.
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