[Ingredients] Chicken wings in 400 g
[Seasoning] red wine, green onion, ginger slices, sugar, salt, soy sauce, cooking wine, vegetable oil
[Steps]
Wash the chicken wings and mix well with soy sauce and cooking wine and marinate for 5 minutes
2. Heat the oil in the pan until 6 ripe, add the chicken wings and sauté to brown.
3. Add the shallots and ginger slices and stir-fry until fragrant, add soy sauce and salt and turn well, add a small amount of water, simmer over low heat, add red wine and sugar and simmer for a while, collect the juice and plate.