The golden hook hanging jade card is simple, the eating method is special, the taste is wonderful, and it teaches you to do it step by step

Ingredients: 200 g soybean sprouts, 200 g of tender tofu, 2 shallots

Seasoning: 1 tsp paprika, 1 tsp light soy sauce, 1/2 tsp salt, 1/3 tsp ground sichuan peppercorns, 2 tbsp salad oil

1. Cut the tender tofu into 5 cm long, 3 cm wide and 0.5 cm thick domino slices, blanch in a pot of boiling water and remove.

2. Wash the soybean sprouts; wash the shallots and chop them.

3. Place the paprika in a small bowl and pour in the hot salad oil and stir well.

4. Add the peppercorn powder and raw soy sauce and mix well, sprinkle the green onion and mix well into the dipping sauce.

5. Heat the pot, pour in 650 ml of boiling water, add soybean sprouts and cook until eight ripe, add the tofu slices.

6. Add salt, cook for 3 minutes, then add to the soup bowl and serve with the dipping sauce.

(1) Do not heat the tofu for a long time, otherwise it will easily become hard and the taste will not be tender.

(2) Soybean sprouts must be boiled until eight ripe to remove the bean fish.