Braised crucian carp this dish should be familiar to everyone can no longer be familiar with, this is a home-cooked dish can no longer be homely, the big guy can be said to be a meal in three days. Now the food is not the same as before, the meal has meat, eating a fish is a very normal thing, braised crucian carp has become the darling of the public. However, crucian carp has many thorns, and many times, children eat it easily and get stuck, which makes many families very troubled. But children love to eat, do not give him food and it is not good, give him food and afraid of getting stuck, every time they eat, they have to waste a lot of time to clean the fish bones for children.
This is actually a bit troublesome, and it has become a problem to eat by yourself, and you have to take care of the children while eating. Second, it is not good for children to take care of it like this all the time, and they always have to learn to get it themselves. Then crucian carp thorns, today teach everyone a trick, eat the fish meat is tender, fish bones can be directly under the stomach, no need to pick out, chew a few more can be. Let's take a look at the methods.
First prepare the ingredients: crucian carp, soy sauce, corn oil, star anise, cinnamon, lard, red pepper, fragrant leaves, coriander, galangal, salt, green onion, ginger, oyster sauce, cooking wine, peppercorns, etc.
Step 1: Clean up the crucian carp and remove all the internal organs, including the black film inside the fish's belly. Then rinse with clean water a few more times, and finally soak in the water for about half an hour. Take out the soaked crucian carp and drain the water, the reason for soaking is to remove the blood water, so that the taste will be better.
Step 2: Heat the oil, add the onion, ginger and garlic and stir-fry, stir-fry the aroma and then add the drained crucian carp and fry until both sides are golden brown. Do not fry too dry, otherwise it will affect the taste, in the process of frying, be sure to remember to use the spatula to move the position of the fish, otherwise the fish will stick to the pan.
Step 3: Simmer in water for about half an hour, add salt, soy sauce and cooking wine and white vinegar to adjust the taste. Then continue simmering for about ten minutes. Therefore, when putting in the water, we must put more water, the reason why it has been simmered for so long is because the fish bones must be boiled a little bit, so that you can eat it directly.
Step 4: After the juice is finished, it is directly plated, and you can directly eat it by ordering a few coriander, if you like this dish, you can try to make it.
Want to make the fish bones can be eaten, two methods, one is to fry the fish meat a little, the fish bones as long as a few bites can be eaten, of course, this method is limited to small fish, large fish can only be simmered for a long time, and then the fish bones may soften a little, more bites can be eaten. Everyone has any ideas can leave a message, see you in the next issue!