Osmanthus sugar taro
Osmanthus sugar taro is a very flavorful dish, rich in color, soft and delicate in taste, sweet in taste, and loved by locals. The faint scent of osmanthus is refreshing and addictive, and the taste is very unique.
Goose mushroom
Yanlai mushroom is a specialty of Yixing and is known as the "treasure of the kitchen". Although its appearance is not proud, it has an extremely delicious taste, which is a must in food. After cooking into a dish, yanlai mushroom is eaten, and the taste is excellent, delicious and delicious, which makes people praise.
And bridge dried tofu
Heqiao dried tofu has a history of more than 130 years, with bright color, strong aroma, soft and tough, salty and delicious. It tastes mellow and thick, and the taste is long, which makes people tired of eating.
Xu She's small shortbread
Xushe small crisp candy is a special dim sum of Yixing, with fine selection of materials and exquisite production, which is made by multiple processes. The small shortbread made is crisp and sweet, and it is very delicious to eat, which makes people feel endlessly evocative and feel full of happiness.
High pork belly
Gaocheng pork is a traditional specialty dish of Yixing, which has a history of more than 100 years. Gaocheng pork is secretly cooked using traditional craftsmanship, with bright color, fat and lean, and unique taste. The taste is mellow and thick, the taste is excellent, fat but not greasy, people can't get tired of eating, the more you eat, the more you love to eat.
Fangzhuang cold chopped lamb
Fangzhuang cold chopped lamb is pure in appearance, fresh and tender in texture, and the rich aroma is very tempting to appetite. When you take a bite, it melts in the mouth, and the taste is layered and very intriguing. When served with the sauce, the taste is unique and evocative.
Uchiha rice
Uchiha is made of natural plants to dye glutinous rice, steamed U rice is fragrant, plant fragrance mixed with glutinous rice aroma, very unique. The taste is soft and sticky, the taste is long, the taste is excellent, and it has good health benefits.
Head dish
Yixing head dish is the culinary memory of many people and is an indispensable dish at the banquet. The ingredients are abundant and the ingredients are exquisite. The flavors are cooked and blended together to create a umami flavor and flavour. The taste is rich, which makes people shoot the case and never forget it.
Yang Lane shallot oil cake
Yangxiang shallot oil cake is a local intangible cultural heritage dish, made using a unique process. The aroma of green onions is strong, the taste is crisp and loose, the taste is rich in layering, making people more and more addicted to eating, and they are not tired of eating, which is a very flavorful traditional food in the local area.
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