Fruit pudding to be prepared

Practice steps

1. Ingredients

2: Cut the gelatin slices into small pieces and soak them in 70 ml mineral water to soften.

3: Pour canned fruit into a small pot

4: Add an appropriate amount of sugar and make pudding slightly sweeter

5: Heat until slightly boiled and turn off heat

6: Put the fruit sweet soup in the pot to 60-70 degrees, pour the soft gelatin slices into the pot, it will melt naturally.

7, and then pour into a variety of beautiful cups, let it sit for 4 hours will solidify into pudding, if the weather is hot, it will solidify faster in the refrigerator.

Tips

After the pudding is completed, garnishing some fruits such as cherries or strawberries on it will increase the appearance.

Mood story

On the second day of the Chinese New Year, stuck in the time when the flower shop opened to buy a bouquet of flowers, wanted to decorate the home a little more beautifully, far away to see that there was already a boy holding a large bouquet of pink stars out, I asked the store how much is a bunch? A: 180 yuan. I said that the stars should be so expensive? A: That's imported, it's not the same. Then I was asked what kind of bouquet of flowers I wanted to buy? I said: first of all, the flowering period is longer, the second is cheaper, and the third is better. Just by the three elements of my choice of flowers, I also want to say: flowers and chocolates do not need to be bought, just help me empty my shopping cart. More cuisines are welcome to follow: Cocoa's gastronomic life