This issue of the introduction: Shanxi's most famous 10 dishes, chicken, sheep and fish meat are all kinds, each dish is the favorite of Shanxi people
Shanxi, referred to as "Jin", is a typical mountainous plateau landform covered by loess and is one of the birthplaces of Chinese civilization.
Shanxi is the hometown of Chinese pasta, and there are early records of making pasta, which has a history of more than 2,000 years, and is known as the "root of the world's pasta". In addition to pasta, Jin cuisine is also famous throughout the country.
Jin cuisine is mainly salty, supplemented by sweet and sour, and is good at cooking techniques such as stir-frying, frying, burning, boiling, and grilling. Jin cuisine is divided into four styles according to different regions: Jinzhong cuisine, Jinnan cuisine, Jindongnan cuisine and Jinbei cuisine. Today skinny monkey will first talk to you about the top ten famous dishes in Shanxi, chicken, sheep and fish meat are all kinds, each dish is the favorite of Shanxi people, see which ones you have eaten?
<h1 class="pgc-h-arrow-right" data-track="5" > one: over-oiled meat</h1>
Over-oiled meat is the most famous traditional dish in Shanxi, as long as Shanxi people have talked about oily meat, there is no one who does not know. Oiled meat was originally a famous official dish, and later spread to the Taiyuan area, after the careful improvement of successive generations of chefs, this dish has become more and more perfect, more and more people know it, until now in Shanxi can be said to be a household name.
The success or failure of the oiled meat mainly depends on the heat, and the oil temperature must be controlled just right, so that the meat slices can be smooth and clean, not dry or hard. This dish has won gold medals in various cooking competitions, and I was fortunate to have eaten this dish before when I was on a business trip in Taiyuan Lou, which is still unforgettable.
<h1 class="pgc-h-arrow-right" data-track="37" > two: lamb with fried cypress seeds</h1>
Cypress seed lamb is a specialty of Zhongyang County, Shanxi, with the characteristics of fresh and fragrant, not fishy and not fatty, known locally as "native ginseng". This dish is made by stir-frying the lamb with spices such as scallion ginger and rice wine, and when it is first served, the aroma is so fragrant that I, a person who does not like to eat lamb, cannot resist the temptation of this aroma.
<h1 class="pgc-h-arrow-right" data-track="38" > three: Taigu smoked pigeon</h1>
Taigu smoked pigeon is a traditional specialty dish in Taigu County, Shanxi, which has a history of more than 100 years, is a famous historical and cultural food in Shanxi, and is also one of the "four famous smoked chickens in Shanxi" (smoked chicken, bacon, smoked vinegar, and smoked pigeons). Before a fan friend in Shanxi sent one to me, it smelled very fragrant, and the taste of our farmer's bacon in Anhui was very similar, and it tasted more and more flavorful and more fragrant.
<h1 class="pgc-h-arrow-right" data-track="39" >4: Pingyao beef</h1>
Pingyao beef is a specialty of Pingyao County, Shanxi Province, and is a national geographical indication product. Pingyao beef from slaughter to cutting, to pickling, to production, each of these steps are very exquisite, the beef made is ruddy, thin but not chai, mellow and delicious. I bought a little bit back on the Internet before, but I didn't feel authentic, I didn't eat any beef flavor, and I hope that when I will have the opportunity to go to Pingyao, Shanxi to taste authentic beef in the future.
<h1 class="pgc-h-arrow-right" data-track="40" >5: Dingxiang steamed meat</h1>
Dingxiang steamed meat is a special dish of Dingxiang Saibei in Shanxi, which is made by cutting pork belly into strips, adding pepper powder, pepper and other spices to marinate and beat into a paste, and then steaming it into a container. The recipe is a bit similar to the sausages in many places, it is very delicious to eat, and it is not greasy, and it is an indispensable dish on the table when the local banquet is held.
<h1 class="pgc-h-arrow-right" data-track="41" >6: Bagong roasted scallions</h1>
The scallions in Bagong Town, Shanxi Province, are large in size, strong in flavor and thick in flesh, and are one of the specialties of Jincheng in Shanxi. This dish is made by using only white green onions, fried in a frying pan, and then fried with tenderloin and ginger and garlic, which is fragrant and appetizing. Locals often cook this dish when entertaining guests.
<h1 class="pgc-h-arrow-right" data-track="42" >7: Yangcheng liver burning</h1>
Yangcheng roasted liver is a very famous dish in Jincheng, Shanxi, where fresh pork liver is first shredded, marinated with spices, fried in hot oil until brown, then steamed in a steamer, and finally fried in a frying pan until slightly black before being plated. It is tender and fragrant on the outside.
<h1 class="pgc-h-arrow-right" data-track="43" >8: Party ginseng stewed turkey</h1>
Dang ginseng stewed chicken is a special dish of Lingchuan County, Jincheng, Shanxi, in fact, the dish itself is not special, its characteristic is Lingchuan's specialty party ginseng. Lingchuan party ginseng, also known as "five-flower core", the cross-section is five-flowered, oily, no dregs, sugar content and medicinal value are higher than the general party ginseng. Therefore, the local chicken stewed with Lingchuan's party ginseng is particularly popular.
<h1 class="pgc-h-arrow-right" data-track="44" > nine: sauce plum meat</h1>
Sauce plum meat is a traditional dish in Shanxi, which is made by stir-frying pork belly with shallots, slices of ginger, soy sauce tofu, cooking wine and other spices, which is similar to our common tamales. However, the steamed meat after adding soy sauce tofu is salty and fragrant, and the most important thing is that it is fat but not greasy.
<h1 class="pgc-h-arrow-right" data-track="45" >0: Crispy chicken</h1>
Fragrant crispy chicken is a traditional specialty of Shanxi, which is marinated with bamboo shoot hens and a variety of spices, then fried in a frying pan until golden brown, and finally cut into pieces and plated. It is tender on the outside and tender on the inside, and the meat is delicious, which is a good dish to serve wine.
Well, the above are the ten most famous dishes in Shanxi, and also the top ten representative dishes of Jin cuisine. What famous Shanxi dishes have you eaten? Which one do you like? Welcome to share and communicate together.