Zongzi is a common food in life, the taste is delicious, the Dragon Boat Festival is coming soon, the Dragon Boat Festival has the tradition of eating Zongzi, how long can Zongzi be steamed? Let's take a look!
<h1 class="pgc-h-arrow-right" data-track="2" > how long can rice dumplings be steamed</h1>
10-15 minutes.
Generally speaking, if it is fresh raw rice dumplings are not steamed, but steamed in a boiled way, because glutinous rice is rich in starch, carbohydrates and other nutrients, these ingredients are not easy to cook thoroughly, and when cooking rice dumplings, the amount is usually more, steaming raw rice dumplings is relatively difficult, therefore, raw rice dumplings are generally cooked in a boiled way, and cooked rice dumplings, generally steamed for 10-15 minutes can be eaten.
<h1 class="pgc-h-arrow-right" data-track="6" > whether steamed rice dumplings are steamed in boiled water or cold water</h1>
Steam in cold water.
When steaming rice dumplings with cold water, the rice dumplings will slowly heat up, so that the rice dumplings are not easy to appear outside the cooked endogenous situation, and steamed with boiling water, it is easy to misjudge when the rice dumplings have not been steamed inside the rice dumplings, and it is easy to make trouble after eating this half-cooked food.
<h1 class="pgc-h-arrow-right" data-track="10" > whether the rice dumplings are steamed or cooked</h1>
If it is a fresh raw rice dumpling, it is better to cook it; if it is a cooked rice dumpling, it is better to use steaming.
Zongzi is a delicate and delicious, high nutritional value of food, and is not easy to cook, cooked rotten, so in daily life is usually choose to use the way of cooking to heat raw rice dumplings, cooked rice dumplings themselves are cooked, only need to be heated, so in daily life will choose to use steaming to heat cooked rice dumplings.
<h1 class="pgc-h-arrow-right" data-track="14" how to steam > steamed rice dumplings</h1>
Specific steps:
1. Put an appropriate amount of drinking water in the pot with steaming rack;
2: Place the rice dumplings on the steaming rack and steam them in water.
3: Heat until boiling and hold for 14 minutes (20 minutes for quick-frozen rice dumplings).
<h1 class="pgc-h-arrow-right" data-track="20" > tips</h1>
Rice dumplings are nutrient-rich food, containing vitamins, minerals, proteins, dietary fiber, carbohydrates and other nutrients, moderate consumption has the effect of supplementing energy, promoting metabolism, improving immunity, etc., the general population can be eaten in moderation, but rice dumplings are not easy to digest, poor gastrointestinal people are best not to eat too much, so as not to cause digestive burden, is not conducive to good health.