Qishan is the master of The Cuisine of Xifu
There are countless cuisines here
Don't say anything else
Just for breakfast, you can eat a lot of tricks
Coming to Qishan without breakfast is really a sin!
Qishan people love noodles, flour in the hands of Qishan people, can make a hundred tricks without repeating, breakfast is the same!
Roll out the dough
Qishan people's love for rolling dough is really carved into the bones! Breakfast comes with a plate of rolled dough, and the day begins like this
Even many people have their favorite shape for rolling noodles, some like to eat thin strips cut into very narrow strips, and some people like to cut into diamond-shaped pieces.
Some people have a special preference for each other
Some people especially like to tear gluten by hand, dipped in spicy and sour juice, that taste, what a beautiful word!
There are also some crumbs-rolled dough enthusiasts who like to eat rolled dough skin buns, and the powerful dough crusts are sandwiched in crispy baked cakes, bringing people's love of pasta to the extreme!
Steamed buns
The cheeky meat is the soul of the cheek noodles, the cheeky meat is easy to store, after making it, take it out at any time and heat it, add it to the steamed bun and cake to eat, it is really delicious to explode!
The sweetness of the steamed bun, coupled with the rich meat of the meat, there is only one feeling after eating: the boss will come again!
Stir in the soup
Add a small amount of flour to water, knead into finely chopped particles by hand, boil the water, add your favorite vegetables, and then season, just a few minutes, a bowl of delicious and fragrant soup will come out of the pot ~ ~
The soup is simple, and you can add a variety of vegetables according to your own preferences, and the nutrition is comprehensive and tastes good, especially suitable for the elderly and children's families!
Oil cake roll spicy
Qishan people love to eat spicy, especially after the pickled pepper, spicy and refreshing, long aftertaste, rolled in the freshly fried oil cake, the taste is really sultry!
Bean blossom steamed bun
Tender and refreshing bean blossoms, powerful steamed buns, fragrant soy milk, with crispy soybeans and pickle grains, and some crisp twist flowers, a bowl of bean blossom steamed buns is enough to conquer every empty stomach!
Some like to drink fragrant soy milk, some people like to eat steamed buns, each has a taste, not the same, the only thing that is the same is people's love for bean blossom steamed buns, especially in the cold winter, to a bowl of hot bean blossom steamed buns, really comfortable to go home!
Qishan vinegar powder
Qishan people are good at making vinegar, and the vinegar residue left after fermenting vinegar with grain is used by Qishan people, but it creates a vinegar powder with a unique flavor, which is sour and delicious, and has a unique flavor!
Vinegar powder is most suitable for summer consumption, cold and sour, and the heat relief effect kills all cold drinks! In the hot and unbearable morning, come to a bowl of vinegar powder, and the good day begins like this
Mille-feuille dumplings
You may be accustomed to eating dumplings, steamed dumplings, fried dumplings, although the form is similar, but the taste of Qishan's dumplings will definitely make you refreshed!
The mille-feuille dumplings are fried and full of golden color, crispy in taste and long in flavor!
Dumpling mash
Koshiki cake is a traditional snack unique to the Guanzhong region, soft and sweet, mash has a faint aroma of wine, sweet and refreshing.
When the cake and mash are combined, it becomes a new delicacy, with both the soft stickiness of the cake and the delicate aroma of the mash, and the taste is excellent!
Eat a bowl of koshiki in the morning, full of fullness, delicious index 100%!
Camellia oleifera
When it's cold, it's so happy to get up early and drink a bowl of hot oil tea at the market!
The flour is stir-fried in a hot pot, then added hot water to cook into a paste, plus two crisp twist flowers and a few peanuts, a little cooked sesame seeds, just a simple seasoning, a bowl of fragrant oil tea is ready~
Sandwich buns
Qishan people love noodles, even in the sandwich steamed buns there are many tricks, steamed meat sandwich steamed buns, vegetable sandwich steamed buns, dough skin sandwich steamed buns, potato chips sandwich buns, etc., in addition to the different ingredients of the sandwich, there are many types of steamed buns, steamed buns, lotus leaf cakes, pot helmets, burnt cakes, oil cakes...
Only you can't think of it, no Qishan people can't clip it!
Vegetable sandwich steamed buns
Cumin stir-fried meat sandwich buns
Pot helmet with spicy seeds
Potato chips sandwiched with steamed buns
Qishan puff pastry pot helmet
Qishan oil crispy pot helmet is crispy and delicious, full of energy, many people engaged in manual labor in the morning with a porridge side dish to eat a pot helmet, a whole morning will not be hungry!
The puff pastry pan helmet looks bulky and a little hard, but in fact, because of its production process, it is crispy and delicious to eat, and it will not feel hard at all.
Leek box
Many people don't like the aroma of leeks, if he has eaten the chishan leek box, he will definitely fall in love with leeks!
Tender leeks and scrambled eggs are minced and seasoned, wrapped in rolled dough, slowly fried over medium heat until golden and crispy on both sides, take a bite, the aroma of leeks and eggs is overflowing, making people feel appetizing!
There are countless Chishan delicacies
If you are a foodie
Be sure to come to Qishan to punch the clock
Taste the real taste of Chisun!
via.Qishan Cultural Relics Tourism