Shacha sauce, also known as shacha, also known as satay, is a foreign word in Chaoshan dialect, a transliteration of indonesian cate. It is a mixed condiment that originated in the Malay-speaking region and later spread to Chaoshan and became popular in Fujian Province, Guangdong Province and other places. The color is light brown, it is paste-like, with special compound aromas such as garlic, onions, peanuts and rice, compound salty taste of dried shrimp and soy sauce, and slight sweet and spicy taste. It was originally a flavored food in Indonesia. Its original meaning is kebabs, mostly using lamb, chicken or pork, the seasoning used, the taste is spicy, after being introduced to the Chaoshan region, only its spicy characteristics are adjusted into a condiment, called shacha sauce. Unlike the original Southeast Asian flavor, the tea is fragrant but not spicy and slightly sweet. It is a condiment commonly used in the cuisine of Chaoshan and southern Fujian. A small amount of sand tea is accompanied by stir-frying with fish, meat, vegetables, soups, etc. it has a significant role in adding incense and flavor. Food processed with a variety of meat and fish is also a good condiment, and the taste of grilling meat is also superb.
By Shenzhen Bian Bian 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Pork neck meat 400 g
One spoonful of sand tea powder
Two scoops of sand tea sauce
One scoop of cooking wine
<h2>Practice steps</h2>
1. Wash the pork neck.
2. Cut into thin strips.
3: Add 1 spoonful of cooking wine and cha cha powder, and then spoon in 2 spoons of sha cha sauce.
4. Put on disposable gloves and grasp well. Cover with plastic wrap and refrigerate for an hour or so.
5: Use bamboo skewers to skewer the meat and put them on a baking sheet lined with oiled paper.
6: Put in the preheated oven in advance, bake at 185 degrees above and below the medium heat for about 15 minutes.
7. Take out the flip side in the middle. Heat the skewers more evenly.
8, tender and refreshing meat skewers out of the oven! Come and enjoy!
<h2>Tips</h2>
1. Add cooking wine to remove the fishy smell of meat. 2, marinating is to make the meat more flavorful, eat more delicious.
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