<h1 class="pgc-h-arrow-right" data-track="1" > sea cucumber chicken soup</h1>
Ingredients: 1/2 chicken, sea cucumber, ginger slices, 1 liter of water.
1: Peel and wash the chicken and blanch the pieces.
2: Blanch the sea cucumber after washing.
3: Put a small amount of oil in the pot, heat it up and add ginger slices, stir-fry and add chicken nuggets and sea cucumber to stir-fry.
4: Pour chicken nuggets, sea cucumber and ginger slices into a casserole and add 1 liter of water to a pot for 1 hour.
5: Add salt to taste.
<h1 class="pgc-h-arrow-right" data-track="111" > roasted sea cucumber (state banquet).</h1>
Ingredients: water hair sea cucumber, green onion, ginger
1, sea cucumber cut into wide slices, cook thoroughly and control the moisture;
2, when the lard is 60% hot, put in the green onion, fry until golden brown, fish out, and set aside the green onion oil;
3: Add green onion, ginger, salt, cooking wine, soy sauce, sugar and sea cucumber to clear soup, simmer over low heat for 2 minutes, remove and dry;
4: Add fried shallots, salt, sea cucumber, clear soup, sugar, cooking wine, soy sauce, sugar color, bring to a boil, move to a low heat and simmer for 2-3 minutes, then add MSG and starch on high heat, collect the juice over medium heat, pour in the shallot oil, put it on the plate, and the sea cucumber will be boiled.
<h1 class="pgc-h-arrow-right" data-track="113" > mushroom oolong soup</h1>
Ingredients: 100g of water hair sea cucumber
Ingredients: 80g mushrooms, 30g rape hearts
Seasoning: 100g of soup, 10g of corn starch, 5g of oyster sauce, 5g of abalone juice, a little sesame oil.
Preparation Method: After the rapeseed hearts are boiled in boiling water, put them on the soup plate together with the prepared sea cucumbers, add the soup and slippery mushrooms to the pot, add the seasonings to the sauce and bring to a boil, then pour over the sea cucumber.
<h1 class="pgc-h-arrow-right" data-track="114" > roasted sea cucumber with abalone juice</h1>
Ingredients: abalone juice, broccoli, soaked sea cucumber.
1: Bring water to a boil in a pot, add salt, add sea cucumber and cook for 1-2 minutes.
2: Blanch the broccoli in a pot, fish it out and put it on the plate, and put the sea cucumber into the dish.
3: Heat the abalone juice and mix well, put it in the microwave for 1 minute, mix well again, pour it on the sea cucumber.
<h1 class="pgc-h-arrow-right" data-track="115" > cold mix sea cucumber</h1>
Ingredients: soaked sea cucumber, garlic, condiments.
1: Peel and pound the garlic into a puree, add soy sauce, salt, sugar, monosodium glutamate and sesame oil sauce.
2: Cut the scissors into slices, put them into a pot of boiling water and immediately fish them out, drain the water to cool, add the sauce and mix well, and then plate.
<h1 class="pgc-h-arrow-right" data-track="117" > minced sea cucumber</h1>
1, sea cucumber, boiling water, drain. Mince the pork, slice the green onion and ginger.
2: Heat the oil, add minced meat until crispy, add green onion and ginger. Then add Shaoxing wine, soy sauce, sugar, pepper and sea cucumber slices and stir-fry.
3: Add broth, simmer for 5 minutes, turn to high heat to collect the juice, use wet starch to contour, pour a little sesame oil and plate.