Sit back and drink the water and watch the frying dust. Hold a bowl for no reason and send it to the tea lover. A poem by Bai Juyi," "Mountain Spring Sencha with Nostalgia", vividly shows the charm of ancient Chinese tea culture. And Qionglai is the hometown of Qionglai tea, and tea is of great significance to people living here - the city is full of rich tea aroma, which is Qionglai, Qiongcha.
Recently, qionglai wenjun tea national agricultural product geographical indication registration and protection application has passed the review of the China Green Food Development Center and the review of the organization of experts, in line with the protection conditions stipulated in the "Measures for the Administration of Geographical Indications of Agricultural Products", the Ministry of Agriculture and Rural Affairs intends to approve the registration, according to law to implement protection. At present, qionglai wenjun tea's application for registration and protection of geographical indications of agricultural products has entered the publicity stage, if there is no objection, Qionglai Wenjun tea will officially obtain the national agricultural product geographical indication.
Qionglai Wenjun tea from history
As one of the top 100 tea counties in the country, the top ten counties in the ecological construction of the national tea industry, and the key tea producing county in Sichuan, Qionglai has a tea production history that can be traced back to the Han Dynasty as early as the Han Dynasty, and is the hometown of Zhuo Wenjun, a talented woman of the Western Han Dynasty. Wenjun and Xiangru often took water from the well to cook tea. Later generations named the tea cooked by Zhuo Wenjun as Wenjun Tea.
Qionglai Wenjun Tea Production Area is located in the eastern foothills of the Qionglai Mountains, where the altitude is 600 to 1000 meters, and the clouds are misty, moist and fertile all year round. Excellent place of origin, creating the excellent quality of Wenjun tea - its products have won many honors such as "Ministry Excellent Famous Tea", "Medium Tea Cup", "Sichuan Top Ten Famous Tea", "Sichuan Famous Tea" and so on.
The main production process of Qionglai Wenjun tea is four (xūn) one stir-fry, increasing the process of folding flowers and stir-frying flowers, reducing the speed of the stir-frying equipment, and realizing the deep integration of tea aroma and floral fragrance, forming the characteristics of Qionglai Wenjun tea soup with bright yellow and green color, fresh and rich aroma, and mellow taste.
This production process preserves and inherits the tea making process of Qiong Tea for more than two thousand years, and contains the wisdom of several generations and the continuous pursuit and exploration of the process, which is difficult to replace by modern technology.
Qionglai Wenjun Tea will take the opportunity to obtain the recognition of national geographical indications of agricultural products, strengthen the leadership of the industry, promote the construction of the industrial interest connection mechanism, promote the deep integration of agricultural and commercial culture and tourism, and help the revitalization of rural industries.