Holidays, babies also spread out the joy, the supermarket in a variety of snacks for them have a super attraction, there are some babies on the spicy strips, spicy beef jerky seems to have a special love, careful bao mom bao dad inevitably want to look at the ingredient list, pigments, food additives, preservatives, flavors and what soy protein, starch, etc. look dizzy, all this makes them hesitate, is there a food that not only makes the babies feast, but also nutritious and safe? Yes, but don't be lazy, do it yourself. When the fathers see the music, isn't this just a wine artifact?
As the name suggests, this dragon's whisker beef is like a dragon's beard, with a bright red color, spicy and crispy, a slightly sweet aftertaste, and a strong flavor, and babies must love it.
Ingredients: lean beef 5 kg, refined salt 150 g, sugar 50 g, allspice powder 100 g, sesame seeds 50 g, pepper noodles 25 g, chili noodles 100 g, monosodium glutamate 10 g, peanut oil 2 kg, sesame oil 10 g, rice wine 50 g.
Process flow: selection of materials, washing and changing knives - code taste - drying away blood water - baking - steaming - tearing silk strips - stir-frying (or mixing well) - finished products
Preparation: Lean meat from the beef leg and cut into six mm thick slices along the grain. Stir-fry the salt until it is not hot, rub the salt on both sides of the beef and put it on the drying rod to dry the blood. Spread the dried beef on a grate and bake over a charcoal fire, turning it over once every 15 minutes for about three hours. Put the roasted beef in a cage, steam it for two hours over high heat, remove it to cool, and tear it into a matchstick-thick shred. Heat the oil until it is 60%, fry the shredded beef thoroughly, decant the oil, leave a small amount of oil and rice wine and stir-fry well, randomly add chili noodles, pepper noodles, monosodium glutamate, sugar, allspice powder, sesame oil, sesame seeds and stir-fry well.
Tip 1: No charcoal fire can be baked in an electric oven.
Tip 2: The spiciness can be adjusted by increasing or decreasing the amount of peppercorns and peppers.
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