Hello everyone!
Today, Maverick brings you a seasonal pineapple with sugar-stuffed plum delicacies [Pineapple plum sauce grilled ribs]
Let's take a taste of the early summer!
【Ingredients】Ribs 500 g
【Ingredients】 1 pineapple, 10 candied plums, 50 grams of ginger, 20 grams of green onion, 20 grams of rosemary
【Seasoning】 Plum dew, plum wine, soy sauce, dark soy sauce, oyster sauce, salt, black pepper
【Directions】
【Step 1】Pit the candy plums, remove the pulp and chop them into a bowl for later; slice the ginger and cut off the green onion; wash the ribs with a knife on the surface.
【Step 2】Put the ribs in a bowl, sprinkle with a spoonful of salt, a little black pepper, add the chopped plum meat, 2 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, sliced ginger, green onion, stir well, put in the refrigerator and refrigerate for 1 hour.
【Step 3】Peel the pineapple, cut it into thick slices, put it in a bowl, pour in a small half bowl of plum dew and a small half bowl of plum wine, and soak for half an hour.
【Step 4】Spread oil paper on the baking sheet, put the wine soaked in pineapple, and then place the marinated ribs neatly on the pineapple.
【Step 5】Drizzle with plum meat and sauce, add rosemary; preheat the oven for 10 minutes, 220 degrees, bake for 30 minutes and serve.
This pineapple plum sauce grilled ribs, a bite, are all plum wine and sauce flavor, sweet and sour, salty and fresh, very delicious.
It must be done once in the summer, and it must make the family feel the feast of food.
Like me, more food is waiting for you!