Foodies please come in, eat and eat online Yunnan Yunnan fast food hand remnants can also easily get started Yunnan snacks once you eat can not stop health "drink" no additives and health invincible dipping water Everything can be dipped

After the holiday, are friends still unable to move on in the holiday state?

Cough cough, I am different, the holiday home does not go out, is a travel editor's self-cultivation (only represents my personal opinion). Although the body has not moved, but the trip on the tip of the tongue still has to continue, this is not, the fresh "online shopping Yunnan food" review is coming~

Last time salted fish classmates wrote that they couldn't go out? It doesn't matter, I moved my fingers to move all the Fujian cuisine back home, so how can it be less Yunnan?

Yunnan, which has a vast landscape, has a very deep gastronomic culture. Fresh to the top of the fungus, sour and spicy all kinds of Dai flavor, bridge rice noodles, Sherwin-Williams ham, flower cakes... There are so many delicacies at your fingertips.

This time, I chose Yunnan cuisine, including fast food, snacks, drinks and dipping water.

It's all online shopping friendly, production friendly, and the price is also very friendly! The star next to the name is my Amway index, five-star cap, and at the end of the article, there will be a list of blind buys without stepping on the thunder

A wave of food is coming ahead, please don't swallow!

<h1 class="pgc-h-arrow-right" data-track="14" > Yunnan Fast Food</h1>

<h1 class="pgc-h-arrow-right" data-track="15" > hand-dead party can also easily get started</h1>

Yunnan charcoal grilled crispy pork belly -

45.98rmb/200g hind leg meat + 200g pork belly

A treasure "Xinxin meat"

Yunnan's crispy grilled meats are marinated with fresh pork with skin for 24 hours and then grilled over charcoal. Among them, "Liu Limin Crispy Grilled Meat" is very famous, and it is called "Xinxin Meat" in a certain treasure.

I bought two packs, one for lean hind leg meat and one for fat and lean pork belly. Once upon a time, I was also a person who could not eat a trace of fat meat, and as I grew older, I could only say that the flowers were too fragrant, and meat was definitely a good recipe for the world.

Both pieces of meat are vacuum-packed in separate pieces, each accompanied by a packet of chili noodles. After unpacking and slicing, you can eat it cold directly. However, I personally feel that unless it is a drink, it is more wonderful to heat it up.

Pork belly must be cut thinly, no oil is put in the pan, and a little frying will make small bubbles. The part of the fried meat is also slightly charred and then out of the pot, sprinkled with a handful of powder into the soul, the skin is crispy and tender, the caramel is full of aroma, who eats it without saying that it is worth it!

If you think the meat is too salty, it is also good to wrap it in lettuce.

Dai Mi Mi Chuōng Chicken Feet - (Spicy too high)

39.8rmb/460g

A treasure "8090 agricultural second generation"

"Scooping" means pounding the ingredients in a stone mortar or milk bowl to break or peel the shell. That's right, the chicken feet are made.

Unlike the sour and spicy chicken claws I usually eat will be a little sweet, the chicken feet are 100% sour and spicy, and the spiciness is max.

When received, it is a vacuum package, after unpacking, add some cold water, then shoot some cucumbers, squeeze some lemons into it and eat it. Looking at a large bag, in fact, there are not many chicken feet, but more carrots, cowpeas, millet spicy and other side dishes.

Chicken feet taste very spiced, bone,chewy, salty, spicy, sour are prominent, proper heavy taste.

Sasquatch Rice Noodles -

29.9rmb/600g (for 2 persons)

A treasure "Yan Jie family"

What is a satanic? It is a collective name for a cuisine, not only in the Dehong Dai people, but also in the diets of many ethnic minorities in Baoshan, Lincang, Xishuangbanna and other places in Yunnan.

"Sa" translated into Chinese means to mix raw, "apostrophe" means bitter intestine, so "sassa" is also the meaning of bitter intestine water mixed with raw.

There are cattle sprinkles, fish sprinkles, olive sprinkles, bitter seeds, etc., I bought this one online belongs to lemon sprinkling, bitter taste is not prominent.

Rice noodle packets, leek buns, beef buns, seasoning buns, and lemon cucumbers are received.

The correct approach should be to first blanch the rice noodles with boiling water (it is good to test for one minute), and then mix the skimming juice, the leek bun directly adds cold water, and then squeezes the lemon juice into it, and the rice noodles are to be "over" eaten in the skimming juice.

However, I, a layman, did not understand the meaning at first, and directly mixed up the whole brain, and tossed it around before pulling back on track.

I'm actually a person who smells the color of leeks, but the taste of leeks is covered by a lot of sour and spicy flavor, and the rice noodles are broken in the mouth, and it should be very refreshing to eat in summer!

Yunnan Jianshui Red Rice Noodles -

22.9rmb/red rice noodles + sauerkraut + pork hat

A treasure "Yunniang Food"

The so-called "hat", and the toppings of the noodles have a little resemblance, laying the whole bowl of rice noodles with a taste.

This Hani red rice noodle is very different from the skimmed rice noodle above, which requires soaking in water for five hours. Once our fake Yunnan guy potato did not notice the bubble hair, cooked rice noodles at home for more than an hour and did not cook, and even alarmed the smoke alarm.

After the rice noodles are soaked, first boil the water and pour the "pork hat", then the soaked rice noodles can be made in a few minutes.

Looking at the red tongtong is actually not spicy, there are sporadic pork particles inside, and the rice noodles are a little hard and very yoke.

When eating, you can also add some sauerkraut below, or vegetables at home, and the "hat" is versatile.

Lincang Bamboo Tube Rice -

19.8rmb/90g*3

A treasure "Yunnan specialties food Shanghai store"

Who doesn't love sweet and fragrant sticky rice? Yunnan Dai bamboo tube rice blends rice and green bamboo incense, is a very national flavor food, in Xishuangbanna, Dehong, Puer, Lincang and other areas are very popular.

However, the express version of Lincang bamboo tube rice, after steaming, can no longer smell the fragrance of bamboo, eating is probably a sense of bamboo ritual.

Inside is glutinous rice mixed with purple rice, which is sweet and sticky to eat, and a tube is full.

Chicken fir fungus -

A treasure "8090 agricultural second generation of pusmith ingredients"

Chicken fir fungus is a fungus that symbiosis with termites, with thick and fat flesh and fine filaments, which are generally found in the forests of southern provinces and cities such as Guizhou, Yunnan.

As soon as you open the seal, you can smell the mushrooms in the chili oil, in addition to the chicken fir fungus, there are also shiitake mushrooms inside. The fungus is fried very dry, and it will feel a little hard at first, but the more you chew, the more fragrant it is. The chili oil is actually not spicy, just oil, very suitable for bibimbap and noodles!

Mengzi Brown Sugar Rice Cake -

10.8rmb/block

This glutinous star star wants to press the head of Amway's brown sugar rice cake, which can be roasted, fried and steamed.

Because it is a brown sugar rice cake, it comes with sweetness, but it is not greasy at all. I fry it in a pan without oil, and it is best to turn on a low heat, otherwise it is easy to over-fry.

The rice cake becomes soft, the skin slightly yellows is the best state, a bite down the whole is glued, I would like to seal it as the ceiling of the rice cake world!

*The top left is over-fried

Milk Fan - (Reviews are more polarized and vary from person to person)

43.8rmb/250g

A treasure "Dali Mountain Residence"

Milk fan is a specialty of Dali and is a dairy product with less water content. It is made by boiling fresh milk, mixing it with three-to-one edible acids and condensing it into thin slices, wrapped around a thin rod to dry, and getting its name from the shape of a fan.

Before I bought the milk fan, the salted fish classmates reminded me that whether the milk fan was delicious or not was quite different from person to person. I don't know what it was like to drink yogurt for the first time in my life, but I was young at the time: Isn't this sloppy?

I also have a little bit of the same feeling when I eat the milk fan raw, although the smell of milk is very heavy, but it is very oily to the touch, it tastes like paper, and it smells a little sour, and the aftertaste tastes some milk.

But in fact, the more correct way to unlock the milk fan should be fried or roasted, and then dipped in rose sauce to eat. The fried milk fan will bubble and swell, and the deliciousness will be directly up.

<h1 class="pgc-h-arrow-right" data-track="242" > Yunnan snacks</h1>

<h1 class="pgc-h-arrow-right" data-track="243" > can't stop eating</h1>

Fire Dry Bar -

28rmb/100g

The dried pork is smoked and marinated with dozens of plant spices and then grilled with fruit charcoal.

* As soon as I opened my house, I flashed around

Although it looks dry, but it tastes much wetter than the common beef jerky, it can be torn into strips by hand, the meat is hard, you need to chew hard, the taste of "smoke and fire" will slowly spread out on the tip of the tongue, with a little fruity aroma, and the aftertaste is a hint of spicy.

After tearing into strips, it should be very drunk, and it must be shochu or liquor.

De and cloud leg lunch meat -

28.8rmb/340g

Yunnan's Dehe luncheon meat is often taken out and battled with Shanghai's Merlin luncheon meat. The same starch content is less, but the meat of Dehe will be fatter.

Cold food and hot food are completely two tastes, if you eat cold, you can taste the meat tendon. If you eat it hot, it is best to fry until the surface is a little golden brown, and the slight crispness of the outer skin neutralizes the softness of the meat after heating.

Whether it's for stir-frying, sandwiching, or cooking hot pot, this lunch meat is great.

Yunnan Xuanwei Xiaoyun Leg Mooncake -

15.8rmb/10 small ones

A treasure "Dian Erwa specialty store"

When I wrote the mooncake evaluation before, I bought the cloud leg mooncake of Yunnan's time-honored Jiahua, and I still remember it.

This time, I bought a mini version of a different brand to try, and the taste is the same, but because of its small size, it is even less burdensome to eat.

The Dian-style crust is solid and the texture is right in the middle of softness and crispness. Honey is added to the inverted legs of the cloud legs, the sweetness is not high, and the part of the lard is completely non-greasy because it neutralizes the ham meat. One bite at a time can't stop...

Flower Cake -

3.98rmb/block

Food related to flowers, my stereotype is darkness. As a Hangzhou native, I don't even say anything about osmanthus cake. However, many friends have given me Amway over Yunnan flower cake, this online shopping tried it, really fragrant!

Layer by layer crisp crust, break open to see rose petals in the jam, the point is that the sweetness is not high at all, the rose fragrance spreads on the tip of the tongue, is a new experience for the taste buds!

Yunnan has the custom of eating flowers, and I heard my potato classmates say that he liked to eat flowers very much when he was a child. It is said that the local freshly baked flower cake is even more unique, set up a flag, the next time you go to Yunnan must be unlocked!

Yunnan Luliang potato chips -

13.8rmb/10 sachet

Potato chips from Yunnan are inexpensive and the whole thing is spicy.

The potato chips are thinly sliced, the couriers are not broken, and the spicy taste I bought is extremely high. The flavor of Leshi's potato chips is very "moderate", and the local potato chip flavor in Yunnan is very simple and rough, potatoes are potatoes, and spicy is spicy.

Available 以️ as a small afternoon snack.

Yunnan bitter buckwheat pot puff pastry -

12.8rmb/300g

A big bag in hand!

Buckwheat belongs to a kind of plant, used to make tea more, contains selenium and other elements, has a high medicinal value.

The main ingredients of this bitter buckwheat pot are bitter buckwheat flour and wheat flour, no added sucrose, sugar abstinence, diabetics are friendly.

Compared to the potato chips above, it is not so crispy, and the rice flavor of the pot is very heavy, which is relatively healthy.

Yunnan Sweet Corner -

9.9rmb/200g

Sweet Horn is one of the niche fruits in Yunnan and should be very rare in the postal area.

At first glance, it looks a bit like a different shape of dried guiyuan, which is broken in one break, and the flesh inside is very sweet, there is a loss of acid, and the whole is wetter than the dried guiyuan, which is very appetizing.

There is also a version of Sweet Horn that is " Sour Horn " , which is said to be max acidity , which non-acid-loving stars may not be able to bear.

Dali Erbao Talk Plum -

5.5rmb/80g

Acidity full of a word plum, love acid star people can not miss, for ordinary people is a proper awakening artifact.

It is also good to drink in water and can be used to make your own sour plum soup.

<h1 class="pgc-h-arrow-right" data-track="244" > health "drink"</h1>

<h1 class="pgc-h-arrow-right" data-track="245" > no additives and healthy</h1>

Yunnan Luoping yellow ginger powder -

16.9rmb/200g

In the past, when I had a cold, my mother would always force me to drink brown sugar ginger tea, although I was reluctant, but the sweat forced out of the ginger did make the body feel more comfortable.

This Yunnan yellow ginger powder, the powder is very delicate, as soon as you open it, you can smell a very strong ginger flavor. I tasted the powder directly and had it been fiercely spicy!

Autumn and winter are coming, every morning to make a cup, after drinking the stomach will be warm, you can also mix with fresh milk and brown sugar.

Twelve soy milk -

24.8rmb/12

A soy milk that can be closed into the eyes, not only exquisite packaging, but also additive-free, healthy and healthy, and friendly.

The twelve courses correspond to twelve flavors, namely plain, rose, purple potato, barley green juice, pumpkin millet, red date goji berries, grain black beans, red bean barley, beet, almonds, coconut milk and papaya.

National Day seven days, I am random brewing, the original taste of soy milk bean flavor is very heavy, sweetness is about equal to nothing, sugar abstinence people drink is very at ease.

However, like some beet flavor, almond flavor, it is a bit of a blind box smell, depending on the person has a certain thunder rate.

<h1 class="pgc-h-arrow-right" data-track="246" > invincible dipping water</h1>

<h1 class="pgc-h-arrow-right" data-track="247" > everything can be dipped</h1>

When my potato classmate first came to Hangzhou, he was not accustomed to the light taste here, and he would bring his own dipping water. Even when we went to eat Haidilao, he couldn't look at the dry dishes in the store, or he had to take out his baby dipped in water to relieve the pain of homesickness.

His favorite is this single mountain dipped in water, dipped in the sky and dipped in everything, and then the faint ingredients, with it, will become delicious, such as the above grilled meat, glutinous rice, tofu, rice cakes...

There are three kinds of spicy degrees to choose from, friends can buy them as appropriate, and the slight spicy I bought is very friendly. And it's really cheap, a treasure nine nine can get a big bag, but also free shipping.

The trip to Yunnan on the tip of the tongue has come to an end here, friends who like sour and spicy mouth, heavy taste, believe me, Yunnan is definitely your taste bud home.

What series of reviews do you want to see? Welcome to tell me in the message area~

- Yunnan Cuisine Head Amway -

Xinxin meat eats pork belly

Mengzi brown sugar rice cake

Yunnan Xuanwei Xiaoyun leg mooncake

Flower cake

Lu Liang potato chips

Twelve soy milk

*This article does not have any implants oh ~