My family loves to eat all kinds of flapjacks, today I will often eat 3 kinds of home-cooked cakes to share, a dough out of 3 flavors, each kind of classic and delicious, even if there is no dish can eat one.
The taste of homemade cakes is changeable, and this can be adjusted according to personal preferences. We mainly share a kind of homemade cake roll method today, this kind of roll method is not difficult, do not have to remember the formula, scratch a knife, roll a roll, press a press, roll a roll, many layers, the outer skin is crispy and soft on the inside, it is really tireless.
I also recorded a video of the same 3 kinds of cakes, which can be played on my homepage, and interested friends may wish to watch it, and the production is more intuitive.
<h1 class= "pgc-h-arrow-right" >------- [3 flavors of homemade cake] -------</h1>
【Cake ingredients】700 grams of medium gluten flour, boiling water to taste, cool water to taste
【Puff pastry】 20 grams of medium gluten flour, 20 grams of hot oil, 3 grams of salt
【Green onion】 Minced green onion to taste, salt 3 g, vegetable oil 10 g
【Tahini】 Tahini to taste, salt 3g
【Production】
1. Put the flour into the basin;
2. Pour boiling water into half of the flour and stir with chopsticks to form a flocculent;
3. Pour cool room temperature water into the other half of the flour, stir with chopsticks into a flocculent shape, and then mix the two and stir;
4. Knead by hand into a softer dough without dry powder and cover for 10 minutes;
5. Knead again, the dough is more delicate and smooth than before, the surface is coated with a layer of vegetable oil waterproof evaporation, but also can slowly penetrate into the dough, so that the dough is more moist; cover the lid for 30 minutes - 2 hours can be; the day heat anti-fermentation can be put in the refrigerator refrigeration;
6. Adjust the puff pastry: pour the right amount of salt in the medium gluten flour, pour the hot oil into the flour, stir while pouring, making it as thick as yogurt;
7. Ingredients for green onion cake: chopped green onion or shallots, salt and vegetable oil ready;
8. Tahini ingredients: oil sesame paste, salt; do not add water to the tahini, directly use the oil in the sauce to mix well, if the oil is less, you can add an appropriate amount of sesame oil, adjusted into a thick consistency;
9. Put the dough on the board, do not knead, and divide into 3 equal parts;
10. Roll out one of the portions into round slices about 25 cm in diameter, smear them with puff pastry and cut a knife slightly shorter than the radius;
11. Roll along the edge of the outer ring and roll into a cone;
12. All the sealing places and wide edges are tightly pinched;
13. The big head is on the bottom, the small head is on the top, gently press it with your hands to form a thick cake, and put it aside to relax;
14. Roll out the second dough and spread out oil, salt and green onion;
15. Process sequentially, roll into a cone, and relax according to the flat;
16. Roll out the third dough and spread evenly with tahini and salt;
17. Roll into a cone and relax according to the flat;
18. Roll out the first bread into a blank about 5 mm thick, with a diameter smaller than the diameter of the pot;
19. Pour a little oil into the pan, put the cake blank into the pan, turn it a few times, and heat it over medium heat to set the bottom;
20. Turn over the dough, cover the lid, heat over medium-low heat; turn over several times in the middle, adjust the fire between medium and low heat, wait for the cake blank to swell and the sides are golden, out of the pot;
21. This is a baked green onion cake;
22. This is a baked sesame sauce cake.
<h1 class="pgc-h-arrow-right" > [Apple Private Talk].</h1>
1. The dough is soft rather than hard, and the cake baked with semi-blanched noodles is also soft when it is cold;
2. In addition to salt, you can also put thirteen spices, pepper salt, paprika, etc. in the puff pastry, which can derive a variety of flavors of home-cooked cakes;
3. The firepower of the pancake should be adjusted at any time, and the whole process cannot be used on a large fire or a small fire; the fire will make the crust burn paste and the inside is not paste, and the small fire will make the water in the cake evaporate excessively, and the cake taste is dry and hard.
"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, I have been an English teacher for 18 years, and now I am a "kitchen for love" house cook, gourmet self-media, multi-platform special food original author, health manager, ACI international registered nutritionist. In the days of dealing with oil, salt, sauce and vinegar, the heart has become more and more gentle, and I have become more and more aware that "companionship" is the most beautiful and important in the world.