In August, I want to take you to Lijiang.
The blue sky of the Varangwa, the sun is clear to spotless! Under the baking of the general high temperature in the country, Lijiang is located on a plateau, wearing a long skirt and looking up, you can also see the Jade Dragon Snow Mountain, which is known as the "sacred mountain" of the Naxi people.
【Rush Sea, Lijiang, Yunnan】
This season, all kinds of magical elves hide in the mountains, and the air is filled with a smell of fungi... This is the rainy season in Yunnan that foodie Wang Zengqi has in mind.
【Don't come to Yunnan in July and August to eat mushrooms, half the happiness of life is less]
This is Lijiang, suitable for healing, dazed, and chance encounters, naturally suitable for eating and eating so-and-so delicious food, eating it is a satisfaction!
Wait, the article finally has a blessing from Lijiang, please check ~
Lijiang, the place name first originated from the Jinsha River alias "Lishui", the three rivers flowing together, the Tea Horse Ancient Road, the Xuefeng Jade Dragon, gave birth to the ancient Dongba culture, Naxi civilization.
It should be known that there are only two ancient cities in China that have successfully declared the world cultural heritage with the entire ancient city, and the ancient city of Lijiang in Yunnan is one of them. However, the ancient city of Lijiang includes three parts: Dayan Ancient City, Baisha Ancient Town and Shuhe Ancient Town.
[Ming Dynasty geographer Xu Xiake in the Diary of Dianyou.]
Describe the City of Lijiang at that time: "Residential groups, tile houses"]
The ancient city of Lijiang was founded in the late 13th century AD from the end of the Song Dynasty to the beginning of the Yuan Dynasty, with a history of more than 800 years.
Walking in the ancient city of Lijiang, weeping willows on both sides, Naxi houses standing on the water's edge, large and small bridges can be seen everywhere, making people suspect that they are in the water town, which is amazing at a glance.
Locals said that the Mushi Toast era has brought the Yulong Snow Landscape to the water, the ancient water system flows through the town, flows in front of each door, dividing the ancient city into strips, and on both sides of the strait are ancient houses that integrate the essence of Han, Bai, Yi and Tibetan ethnic groups and have unique Naxi characteristics.
Entering the countryside and coming to Lijiang, naturally starting from the characteristic stone pot feast of the Naxi ethnic group, opening our taste buds~
Dianzang stone pot feast
Come to Lijiang must go to punch the wild mushroom stone pot
The characteristic fire pond of the Naxi ethnic group in Yunnan is a bit like our hot pot, but in the middle is a large pot of chicken soup, surrounded by stone slab barbecue, you can taste the nutritious and delicious mountain treasure soup, while experiencing the Naxi characteristics of buffet barbecue, free ~
If you want to talk about the magic, it is this soup pot that stews wild mushrooms, from the stone pot handmade by the rocks of the Tibet Metuo Mountain and the black clay pot from Nixi, Yunnan.
【The outer layer is grilled, and in the middle is the mushroom chicken soup stewed in a stone pot】
Mushroom soup is served up and then put into a stone pot and boiled together with the pork ribs, using fresh mushrooms in Yunnan, after entering the pot, the soup is more and more fresh and sweet, just drink the soup can already fresh eyebrows!
For Yunnan people, the fungi in the depths of the mountains are a godsend, and if they do not eat mushrooms in July and August, a year is equivalent to a white.
【The porcini mushrooms we cooked, the soup is delicious and invincible】
Outside is a circle of stone pot barbecue, slowly grilled, you can chat with friends Tiannanhaibei over and over again.
Beef, pork belly, and small tofu are all must-order! By the way, don't miss the red heart potato, which is only a specialty that grows at an altitude of 2400 meters above sea level
The self-service dipping sauce is abundant, and the dry and wet dipping water is readily available to satisfy the different cravings of the mouth!
Such a characteristic, atmospheric wild mushroom shop, go to the end ~ ~
Play guide <<
1: When grilling meat, it is recommended to wear an apron, stone slab roast meat, grilled tofu will be splashed on the clothes.
2: Stone pot mushroom soup boiled for 15 minutes can be enjoyed, remember to drink the soup first, boiled for a long time purine will be high Oh.
3: Address: No. 49 Guanyuan Lane, Guangyi Street, Gucheng District, Lijiang City. Per capita consumption: 100 rmb+
Luxi roasted potatoes
The ritual of eating potatoes is here!
There is only a 10p square meter fly shop, but it is full!
There are more than 20 kinds of condiments to choose from, which is quite ritualistic! What taste you want to eat, all depends on your own likes, anyway, free to add, do not waste on the line.
Speaking of baked potatoes, it is a provincial person, and the locals are called potatoes.
"Do you want noodles or are they crisp?" The owner will ask. The crispy one is slightly roasted raw, and the taste is relatively crisp, while the noodle is the outside of the flour powder on the inside, which is very fragrant!
The shop is really "deceptive"! The name is roasted potatoes, but in fact, roasted sausages, pork skin, chicken feet are readily available, and after a meal, I successfully ate the snacks into a meal!
The favorite is this swollen on the outside and the watery little tofu on the inside, which will really burst the pulp when you bite it! After being satisfied, I sighed: Yunnan people really made roasted small tofu to the ceiling!
1: The boss is a Dali Bai, very nice, asking anything is full of laughter.
2: The handicapped party can ask the boss to help mix the dipping water, but if you don't eat the broken ear root, you need to say it in advance.
3: Every Sunday is a day off, don't throw up the air.
4: Address: No. 116, Middle Section of Fuxing Road, Gucheng District, Lijiang City. Per capita consumption: 20 yuan +
Flower red rice noodles
Come to Lijiang must eat a bowl!
Quite pleasant two-storey building! The bar on the second floor is facing the willow trees swaying with the wind, the breeze is blowing, and you can rub the song of the bar opposite, and you can't help but feel that nature is also too partial to Lijiang
Yunnan's rice noodle culture comes from the Red River Mengzi, which is also known as the "hometown of rice noodles", and Mengzi is the most praised red rice noodles.
The red rice line is made of ancient red rice from the Hani Rice Terraces in Honghe Prefecture, Yunnan Province, which is more than 1,400 meters above sea level. It belongs to brown rice, is rich in a variety of trace elements, contains starch and plant protein is also very rich, especially resistant to hunger after eating.
In terms of taste, it is softer and more tough than ordinary white rice noodles!
We tried three of their signatures: sour soup beef rice noodles, very spicy sour soups, and stinky tofu rice noodles, smelling stinky and delicious enough to eat the pot!
The favorite is to wrap the braised red rice noodles, the sauerkraut, minced meat and red rice noodles with the combination, and then wrapped in tin foil for direct heating, rice noodles are like experiencing a sauna, incomparably delicious, absolutely the ceiling of the rice noodles!
1: Be sure to go to the second floor, you can see the scenery, there is a breeze, and you can also rub the song of the bar opposite.
2: Seasonings and tea can be taken by yourself
3: Address: Lijiang Shuhe Ancient Town No. 16. Per capita consumption: 20 yuan +
Bait blocks eat light
A very delicate and interesting bait shop~
Bait is one of Lijiang's specialties, the clerk said that bait is made into cake-shaped rice noodles, especially soft and sticky, but thinner than rice cakes, tougher than rice noodles. Wrapped in different fillings, you can open up a new world of food~
The bait is freshly baked and cooked, and it takes about twenty minutes to wait, but fortunately, you can see the food making process.
Wild porcini mushroom bait is a must-eat and certainly not to be missed!
The outer skin is very tough, similar to rice cakes, which adds porcini mushrooms and leeks and bean sprouts, and the taste is crispy and the taste is crispy at the same time! The taste is stunning. 10 out of 10~
【Porcini mushrooms out of the horse, what else is not delicious?】 】
Of course, the drink is also very delicious, we are paired with Yunnan olive Pu'er tea, the taste is absolutely amazing!
You can also bring a bouquet of forget-me-nots before eating, and the shop also sent a few cans of chicken eye bean seeds that can be planted as a souvenir.
Hey hey, there is warmth to ~
1: The clerk told us that their family also has a branch in Shanghai! Shanghai friends, happy ~
2: All very good, is a little expensive
Per capita consumption: 50 yuan +
3: Address: No. 43 Chongren Lane, Qiyi Street, Lijiang Ancient City.
When you come to Lijiang, people will tell you that the least valuable thing here is time. The bluestone slab road of the ancient city is the most suitable for shopping and eating...
In Lijiang's day, eating is one of the important sources of happiness! First of all, come to Lijiang must eat tofu!
The outside is tender on the inside, and the inside is like a slurry of water! The chili noodles sprinkled on it are not at all, and with all kinds of other chili noodles, it is absolutely amazing!
Tired of shopping, turn into a dessert shop: Tintindang yogurt.
Order a yogurt + bread, sit on the second floor to see the palace gate of Lijiang Ancient City and Lijiang's signature blue sky, comfortable ~ ~ ~
After a short break, the big stomach king recovered a bit, and the second half of Lijiang's "not eating is equal to white coming" began!
Snack bar number 88
A net of Lijiang snacks, affordable and distinctive
This is a big deal! On CCTV, The New York Times, Zhejiang Satellite TV and other media, the store decoration is general, but the snack is really top croak!
Start with a rice enema!
Rice enemas and Naxi rice cakes are characteristic of the ancient city, delicious but not greasy, and the dipped paprika is also very flavorful.
Of course, Lijiang's special chicken bean cold powder can not be missed!
Chicken beans are Lijiang's specialty beans, which are exported to Southeast Asian countries. Chicken beans are soaked and ground thinly, because the appearance of cool powder is black, so people also call it "black cool powder".
Jasmine scrambled eggs: Jasmine flowers elsewhere are sung, and Yunnan people "destroy flowers with hot hands" and develop a new world!
Moreover, after eating the jasmine scrambled eggs invented by the Yunnan people, I found that the scrambled eggs I ate before were too inferior.
When the time comes, the highlight is this: oil chicken fir mixed with pumpkin tip.
In the minds of Yunnan people, there are only two kinds of non-toxic fungi that are the best to eat, one of which is chicken fir, which is the well-deserved king of fungi.
By frying the fresh chicken fir and sealing it in oil, the deliciousness of the fungus can be preserved for up to 1 to 2 years without deterioration. Whether it's rice or noodles, just mix a little and there's light in the bowl!
At the table of the Yunnan people, the oil chicken fir mixes everything!
1: Their menu is very long, long, and they can eat for three days without repeating.
2: The tea inside is also very delicious, you can rub tea professionally.
3: Address: No. 88, Xingren Upper Section, Wuyi Street, Lijiang Ancient City District. Yeah, it turns out that the 88 snack bar is really at 88
With the title of "Lijiang Trip Can't Miss Food", there are also Naxi rice cakes and Lijiang rice dumplings, which belong to the series of no regrets when you hear it
And finally... It is not to be missed, the final stop of Lijiang Ancient City!
【Coffee cup details】
Walking to the highest part of the ancient city of Lijiang, there is a café called The Corner of the Horn, which is actually an excellent observation deck overlooking the ancient city, order a cup of coffee, with an invincible beauty, sit in the breeze, and wait for time to pass
Lijiang in August, listening to the wind and seeing the sea, we work together to leave the most beautiful blessings on the blue sky and snowy mountains
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