When it comes to Tianjin snacks, people will definitely think of dog buns, pancake fruits and Tianjin cannabis flowers first.
In fact, in addition, Tianjin has many delicious special snacks, if you come to Tianjin must come to try.
Today I recommend two special Tianjin snacks to you. Let's take a look
One is the cooked pear cake, cooked pear cake is also called bowl cake, although there is a pear word in the name, but in fact, it does not contain pears. Cooked pear cake has nothing to do with pears, and the word "pear" in it is the same as the word "mile", which means "ripe mile".
It is a kind of folk snack with unique Tianjin characteristics, authentic Tianjin flavor, and characteristic halal cuisine.
Cooked pear cake is similar to Zhen cake in Shaanxi, the difference is that the raw material of Zhen cake is glutinous rice, while the main ingredient of cooked pear cake is rice, the rice is turned into flour residue, steamed in Zhen, steamed as the main ingredient, placed on the steamer for a minute, and then placed on a thin shortbread, and finally smeared on it with various small ingredients, and then decorated with various colors of jam on it.
Colorful, small and exquisite, sweet, very popular with children. It's mouth-watering to watch! It can be seen in major scenic spots and near alleys.
The raw material of cooked pear cake rice is particularly important, which directly affects the taste of cooked pear cake, so the rice selected is high-quality rice. When you choose the right rice, the cooked pear cake will be delicious and nutritious.
So when it comes to making cooked pear cakes, you need to choose a good quality rice.
The second is Yangcun cake dried, Yangcun cake dried cake is a local folk cake snack in Tianjin, a traditional specialty of Tianjin, China, the specialty was founded in the Ming Dynasty Yongle years, originated from the cloud cake, is a typical product of canal culture.
Yangcun dried cake is made of high-quality rice and sugar. After soaking, rolling, sieveing, stirring, fermentation, forming, heating and other more than ten procedures processing and production.
White appearance, non-stick teeth, no noodles, soft tendons, unique taste, Yangcun cake dried is known for its easy digestion, healthy spleen and stomach, soft and delicious.
As early as the 1930s, Yangcun Wanquantang Poria Cake participated in the Panama International Exposition and won the third-class "Jiale" bronze medal; in 2007, the Yangcun Dried Cake Making Process was selected as one of the first batch of intangible cultural heritage projects in Tianjin.
Similarly, the raw materials of Yangcun cake are also important, and everyone needs to choose high-quality rice, you can refer to Yuan Mi seawater rice. China's good rice supports domestic high-quality rice and seawater rice.
This time the Tianjin special snack recommendation is here, everyone bye bye~