At the mouth of the Pearl River, they often fish for three meals without seafood, so "from time to time do not eat, not fresh and do not eat" has become their tradition. Especially in the fourteen chungs of Nansha, here is a collection of super delicious Yanjia sister Yanjia restaurant, delicious food makes many tourists come to visit, not to quit the boat to taste a bite of "fresh".
The decoration in the restaurant is biased towards the farmhouse style, and you can see a variety of fishing gear at the beginning, which is what brings you delicious food. The hall is very spacious, can accommodate more than a dozen tables, the top is like the roof of the boat, plus the lighting made of bamboo and wood, giving people a feeling of eating on a fishing boat. The corners of the hall are covered with a variety of awards, which are all delicious proofs, and people can't wait to eat a full meal.
Come to Guangzhou to play, of course, to eat grass worms! Perhaps everyone is relatively unfamiliar with this ingredient, grass worm is the most famous specialty in Guangdong, very rich in protein and vitamins, let people call it cordyceps in the water, and the human body can quickly absorb these nutrients after eating. Grass worms can also lower blood lipids, prevent arteriosclerosis, and have a very high conditioning effect on the human body.
The methods of grass worms are also diverse, whether it is frying, frying, steaming, boiling is very delicious. Today I want to talk about the potworm, when the worm meets eggs, tangerine silk, etc., what kind of deliciousness will be bred? First wash the worms, put them in a tile bowl, bathe them with raw oil, and then add eggs and various flavors to the bowl and mix well, and then you can be basketed and steamed over high heat. Evaporate the excess water on the kang, and a delicious pot of grass worms appears in front of you. The essence of the worm and egg is condensed together and gently slid into the mouth, it is really tender and fragrant!
It is said that sea bass is fat, but have you ever eaten sauerkraut fish made with sea bass? The sour pickles add a bit of freshness to the sea bass, the fish bones have been removed for everyone, and the mouth is full of fresh flavor when you take a bite. Flying in the sky is a dragon, swimming in the water is an eel, in Nansha there is a unique pan dragon eel, with soy sauce to burn, eat a very fragrant tempeh flavor and a very fresh fish aroma. Eating fish at the Yanjia Sister Fu Jia Restaurant is really a delicious treat!
Red and fresh scorched large laurel shrimp, the sister of the Yan family finely picked out the fresh large laurel shrimp, with boiling water white, you can eat. Peeling off the shrimp shell, the snow-white shrimp meat is very elastic, dipped in a little special sauce of the yan family sister, fresh and refreshing. Eating crab is bound to be the most steamed taste, and the top original steamed crab is very popular here. The whole crab is steamed in a steamer, and the crab paste will not be lost, and the plump fat paste and crab meat will be hidden under the swollen crab shell. After peeling, the oily crab yellow makes people look hungry.
In the Yanjia Sister Yanjia Restaurant, everyone can eat with confidence, and the price is very good here. In addition to delicious seafood, there are also special snacks here, such as ginger bumping milk, sesame paste and so on. All in all, when everyone comes to the Yanjia Restaurant, it will open the door to the delicious world. After reading He He's introduction, are the friends who are ready to go to Nansha to play full of interest in this "not fresh and no food" restaurant?