Xichong lion cake has a long history and was created in the late Qing Dynasty. Its color is golden, resembling the coat color of a lion, hence the name Lion Cake. Chongguo Lion Cake is made of exquisite ingredients, using Xichong's unique "Baisha Glutinous Rice", with Sichuan cane cotton sugar, peeled sesame seeds, small ground sesame oil and other high-quality raw materials, and improved traditional craftsmanship. Its taste is sweet and crispy, chewy honey is non-sticky, oily but not greasy. Whether it's as an after-dinner dessert or a small snack in your bag, it's a good choice!
