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When it comes to Sichuan cuisine, if you only know hot pot and skewers, it is your fault, in the local area, there is also a hidden and authentic food in the shoulder handle, Juntun Pot Kui!
In every place in Sichuan, the practice is the same, and it is possible to roast and fry by fire.
The pot kui this thing is also too immortal, after eating the tip of the tongue numb, the intention is still not exhausted! More layers than a thousand layers, crisp slag after reheating, fresh and fragrant fingers, full of meat, delicate slag, a tube full! Authentic Guangyuan non-legacy handmade, juntun pot kui.
The juntun pot helmet method is very exquisite, when kneading the dough, the fabric spices and meat filling rolls are pressed into a cake, first crispy, and then baked. The skin is charred and crispy, tender on the inside, and when eaten, it will fall off the slag, like a mille-feuille cake.
Some places are called: pot helmet, pot kui, mille-feuille bun, stewed pot bun.
There are two kinds of juntun pot helmets, sweet and salty, when buying only salty, that is, meat stuffing, did not eat out whether it was pork or beef. The dough is smeared with lettuce oil, and the baked cake will also spit out the slag when it bites.
Juntun pot helmet, the taste is crisp, delicious and not greasy, it is really delicious in the world.
Guangyuan Juntun pot helmet is handmade, the filling is solid, and the taste is good. You can buy it in the old city, Dongba, Xuefeng and other places!
The Guangyuan Juntun pot helmet can be used as breakfast, can also be used as a snack, and can also be paired with a variety of pasta to make a meal.
Guangyuan Juntun eats pot helmets, and Yuanyuan likes to eat beef spicy and pork crispy.
Juntun Pot Kui is a folk intangible cultural heritage cuisine with a history. It is famous for its fragrant, crispy and crispy, and is a must-eat snack in Guangyuan. The crispy outside and tender on the inside are one of its major characteristics.
May Day long holiday to Sichuan must eat snacks, remember Oh!
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