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<h2>Royalties</h2>
Flour 500g
Warm water 260g
Corn oil 30g
Salt 5g
Brown sugar 70g
Flour 20 g
Oil 30g
1 egg yolk
Crushed peanuts to taste
<h2>Practice steps</h2>
1: Add salt to the flour, add warm water and form a dough, and let it sit for 20 minutes.
2: Add brown sugar to flour and mix well.
3. Divide the noodles into about 60g of dough and roll them into dough slices.
4, wrapped in brown sugar must be wrapped well or the final leak can not be drummed up.
5. Roll out into the shape of a cow's tongue.
6: Brush a layer of egg yolk liquid and sprinkle peanuts
7: Bake at 210 degrees in the oven for 15 minutes.
8, a pound of noodles baked so much, much more affordable than buying.
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