Birthday cakes, which used to be a ritualistic dessert, are now gradually entering our daily lives. A little surprise moment, the cake can be used to decorate the atmosphere, and sometimes daily relief is OK!
Today we're going to make a home-based version of a handmade cake. The colors are more attractive, the layers are richer, and it is very frustrating to watch! It's a red velvet cake, and each bite is particularly soft and soft. Adults and children love to eat oh, it can definitely be suitable for any occasion. The point is that the practice is not difficult, and everyone can easily do it. Be sure to learn this simple naked cake, which is healthier than the delicious food bought outside for more than 200!
A great family version of the birthday cake, simple and not simple, is a child's favorite! Let's taste it today, such a delicious and especially healthy and fresh food, don't miss it.
【Red Velvet Naked Cake】
Ingredients:
Cake Recipe: Low Flour 48 g Red Yeast Flour 5 g Cocoa Powder 3 g Eggs (about 55 g each with shell) Sugar 40 g Milk 45 g Corn oil 30 g
Cream Recipe: Light cream 200 g Sugar 10 g (Light cream 45 g White chocolate 45 g)
Preparation Method:
1. Prepare the ingredients needed for the cake;
2, first to make the batter part: corn oil added in the bowl, sift into the low powder, red yeast powder, cocoa powder, mix until smooth non-particle batter, and then add milk, 3 egg yolks continue to mix evenly, with the Z-shaped method to mix, mix until the smooth particle-free batter state can be, put aside;
3, squeeze in a few drops of lemon juice in the egg white, add sugar in batches, beat until the whisk has an upright state with a little bending hook;
4, then mix the egg yolk paste and meringo cream and mix evenly, do not mix in a circle way, mix until the color of the fluffy batter state can be;
5, pour the mixed batter into a 6-inch chiffon mold, gently shake a few times, shake the big bubbles out; put it in the preheated oven, put it on the heat 130, bake it on the fire 135 for about 35 minutes, then turn to the fire 140, bake it for about 15 minutes under the fire 145; immediately invert the buckle to cool out of the oven;
6, after thoroughly cooling, then release the mold, and then evenly divided into 3 pieces;
7, light cream added white sugar to send to 8-9 distribution, sharp corners with a little bent hook state can be; summer can be added to a little white chocolate or cream cheese together, so that the beaten cream is not easy to melt; take chocolate as an example, 45 grams of chocolate and 45 grams of light cream in hot water melting and stirring evenly, after cooling, add in light cream to beat;
8, the top layer of the cake is placed at the bottom, first squeeze a circle of cream on the edge, and then lay a base in the middle and spread the favorite fruit;
9, then cover the middle layer of cake slices, the same way to squeeze the cream, the last layer of cake slices is the bottom of the layer, squeeze the cream, put on the fruit to decorate it!
10, you can also surround a layer of Mousse side, better look!
11, their own cooking is really delicious, sweet and not greasy, milky aroma, is the outside of the plant cream is incomparable!
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