China's land is vast, each province's climate and soil and other differences have a certain gap, today the flowers and flowers to bring you the representative fruits of each province in the country, because each region is full of too many fruits! Hua Hua only lists a representative fruit here, and friends who know it can also add in the comments. Come and see what your hometown representative fruit is?
1. Fujian - Yongchun reed
Aloe oranges are a specialty of the south, especially known for the Yongchun reeds in Fujian. Its peel is very thin, peeled off to produce a lot of flesh, and the taste is still very sweet.
2. Guangxi - sugar orange
Guangxi sugar orange is shipped to all parts of the country, flowers will also eat it every year, don't look at its small size, but the taste is very sweet.
3. Liaoning - Nanguo pear
Nanguo pear is also a Liaoning specialty, which belongs to a rare pear variety in the world, its color is more vivid than other pears, and the taste is more delicate.
4. Shanxi - Shajin red apricot
Shajin red apricot is larger than the average apricot, the color is still bright red, and the skin is very thin.
5. Yunnan - Zhaotong apple
Although the shape of the Zhaotong apple is not very good-looking, it is crooked and twisted, and it is crisp and delicious to ensure that you want to eat it every day when you bite it down.
6. Xinjiang - cantaloupe
Because of xinjiang's unique topographical conditions and large temperature differences, cantaloupes will be particularly sweet.
7. Guizhou - Kaiyang loquat
Kaiyang loquat has a very rounded appearance, a strong taste of loquat, a thin skin, and a lot of flesh.
8. Shandong - Yantai apple
Yantai apple should be every shandong person has eaten, it is also the longest cultivated apple in China.
9. Gansu - white orchid melon
White lan melon, also known as Lanzhou honeydew melon, is very famous all over the world, and the sugar is very strong.
10. Sichuan - Panzhihua mango
Panzhihua mango gathers almost all the advantages of high-quality mangoes, its flesh is very delicate, silky and sweet.
11. Shaanxi - Hanzhong orange
Hanzhong honey orange and Chenggu honey orange should belong to the same variety, they have the same origin, the surface of the peel is very smooth, transparent and bright, no impurities.
12. Taiwan - pineapple
Taiwanese pineapple is famous throughout the country, and unlike pineapples, its fruit surface is smoother and sweeter than pineapples.
13. Ningxia - Lingwu Long Jujube
Ningxia jujube is very famous, lingwu jujube fruit is oblong oval, bright color.
14. Hunan - Yongxing rock sugar orange
Listening to the name, you know that Yongxing rock sugar orange is very sweet, it is not only thin-skinned, but many of them do not have a core inside.
15. Jiangxi - Gannan navel orange
The skin of gannan navel orange is particularly thin, and an navel orange is almost all pulp, and it is also very suitable for juicing with it.
16. Qinghai - Ledu Shaguo
Ledu Sand Fruit Flower has not yet been eaten, but those who have eaten it say that it is very large, sweet and crispy, and it is crunchy and crunchy in one bite.
17. Hainan - coconut
There are many fruits in Hainan, but it is still coconuts that are not abundant in other places, and the coconuts in Hainan have a lot of flesh, and the coconuts in summer will taste better.
18. Heilongjiang - Twin Cities Mushroom Lady
This is a specialty of tohoku, and as a berry, it is very suitable for making jams or preserves.
19. Inner Mongolia - Wuhai grapes
Wuhai has a high glucose content, is not easy to be bitten by insects, and is one of the typical pollution-free grapes.
20. Jilin - Yanbian apple pear
Yanbian apple pear is very in line with the climatic conditions of Yanbian, it is very hardy, can also be produced in large quantities under low temperature conditions, can be stored for a long time.
21. Tibet – Nyingchi apples
What makes the Nyingchi apple more special than other apples is that its color is a very positive apple red, not like a layer of white mist, and the surface is still very smooth.
22. Anhui - Zhongshan crispy pear
Zhongshan crisp pear has a history of thousands of years of cultivation, is one of the traditional pear varieties in China, with a lot of juice and sweet taste.
23. Jiangsu - Yangshan peach
Yangshan peach is like a peach made of peach juice, and it is all peach juice when you bite it, and the skin is also very easy to peel.
24. Hebei - Zhaozhou snowflake pear
The shape of ZhaoZhou snowflake pear is a bit like a clumsy circle, not round enough, but the skin color is very distinct, and in ancient times it was still a tribute from the imperial court.
25. Henan - Kaifeng watermelon
Kaifeng watermelon yield is high, the quality of watermelon is also excellent, basically oval watermelon, the shape is more uniform, watermelon seeds are not much, and even many seedless varieties.
26. Hubei - Yichang red orange
Yichang red orange should already be famous in Hubei, its shape is very smooth, the flesh is also red, the taste is very sweet and sour, quenching greasy and thirst-quenching.
27. Zhejiang - Xianju Yangmei
Xianju bayberry has a long history of cultivation, the fruit of the bayberry is very large, the core is also very small, almost all the flesh is eaten in one bite, and the color is more vivid than other varieties.
28. Guangdong - Lychee
There are too many characteristic fruits in the two Cantonese areas, and the flowers can only list the lychees in Guangdong, especially the green in Zengcheng, which is a high-grade lychee variety, and the price is very expensive.
29. Tianjin – Pear
Tianjin duck pear is not actually produced in Tianjin, but is a county town in Hebei very close to Tianjin, but it is famous because it is exported from Tianjin to all parts of the country.
30. Beijing - Pinggu Peach
Pinggu peach is large, the taste is very sweet, and the most important thing is that it is created with the characteristics of pollution-free, rest assured to eat, is a very good variety.
31. Chongqing - Fengjie Navel Orange
Fengjie navel orange ripens in autumn and winter, don't look at its peel is not thin, but after cutting there is no messy silk, the meat is very soft, the entrance can be drunk as juice.
32. Shanghai – Fengxian Yellow Peach
Fengxian yellow peach can be said to be one of the representative varieties of Chinese yellow peach, it has more aroma than most common varieties, and the taste is more sweet.
33. Hong Kong – Carambola
In fact, Hong Kong and Macao are not mainly agricultural production, and star fruit can be said to be one of the representative fruits of the Hong Kong fruit market.
34. Macau – Bananas
Macau's bananas are close to the Hainan variety, they are very large, the flesh is very full, the skin is not thick, and it is full of fullness to eat.
Different provinces have different fruits, flowers and flowers know certainly not as comprehensive as the locals, what are the characteristic fruits of your province?