Ingredients: 1 real flavor of green shrimp, 2 white jade mushrooms, 3 green peppers, 4 red peppers, 5 black fungus
method:
1 Take half a pack of green shrimp thawed and rinsed and plated, take one-third of the green and red pepper and wash it and cut it into small pieces, cut the white jade mushroom into sections, wash the black fungus after soaking and put it on the plate for later.
Boil water in 2 pots, add all the ingredients after the water is boiled, blanch for about 2 minutes to remove the water.
Heat the oil in 3 pans, stir-fry for 1 minute with a little salt and a few grains of sugar.
4 Tick the thin mustard, start the pot and plate.