Winter is the season to eat horse intestines, because horse intestines are hot, and there are many horse intestines in the market that are the most delicious in that place.
Ili horse intestines: shiny in color and oil, delicate in taste. Ili Kazakh horse intestines such as: minced meat horse intestines, a variety of fruit wood smoked horse intestines, Ili Kazakh horse intestines are very diverse, the taste is different. Most of the shape is on the short side. It can be said that about horse intestines, Ili Turks, Zhaosu is the origin of horse intestines.
Tacheng horse intestines: The biggest feature of Tacheng air-dried horse intestines is that they are hung in the house and dried for about a month, and a unique aroma is formed during the process. This kind of air-dried meat is suitable for making delicacies - Naren, air-dried meat pilaf
Altay Horse Intestines: I haven't tasted it yet, but friends who know it can say something.
I still prefer Ili's horse intestines. Tell us your point.