For the partners in Foshan, can not let you live badly, as a small editor of Foshan, must give you a dead throw local food, let's take a look at it, in Foshan, Guangdong, must be delicious and delicious, these seven dishes must be eaten! Let's take a look.~
Seto powder
Semen flour is generally not heard of in other places, only seen in Guangdong Province, this dish is a famous local traditional snack, but also a delicious, delicious food, mainly after polishing with rice, and then add sticky rice flour mixed with hot water and made of long noodles, the appearance is crystal clear, the value is still very high.
And in Kaiping, Enping and other areas, always take the powder as a local traditional delicacy to entertain foreign guests, but also as a traditional snack of the Mid-Autumn Festival, with the growing fame of food, now in Hong Kong and Macao is also a common food, it can be seen that the taste is very good!
Fenning white sugar cotton cake
Fenning white sugar cotton cake, listen to the name on the sweet honey, on the occasion of the Spring Festival that must be sweet can be ah, so it has also become a traditional specialty pastry snack in Foshan City, Guangdong Province, respected by many people, but few people have mastered its unique production technology, only Fenning Food Street is completely based on the store before the liberation of the "Guangji" muffin practice, so the continuation of the production process at that time, retained the delicious, coupled with innovation to explore the current delicious.
Foshan nine-layer cake
Foshan nine-layer cake is very famous in Guangdong Province, many people come to Foshan to play when they will take this thing back to send friends, send colleagues, as a souvenir to go out and go back, because it is a widely popular in Foshan, Guangdong Province, the characteristic sweet rice cake snack, in the workmanship will be very general, every step is very rigorous.
In addition, it also has a very good meaning, so many local folk festivals in Foshan will eat Foshan layer cakes, especially during the Spring Festival, and every household will close their doors to make nine layer cakes at home. Its production method is very special, but it is also very simple, mainly with white rice soaked, and then slowly ground into gouache, in the appropriate stirring, and finally ground into a pulp, the last step is to add the appropriate sugar water, and then use a copper plate to put a thin layer of gouache, heat and steam, and then add powder layer by layer to nine layers, and finally you can get out of the pot!
Nishiki flatbread
Xiqiao flatbread originated in the local area, and there is a story behind it, so it has lasted for many years, and has also become a special snack of the local generation in Foshan, which strives for excellence in workmanship and is very general, especially in the folk Spring Festival, which is a festive festival, and will use this cuisine to express joy. The taste of Xiqiao flatbread is very good, his color is also particularly dreamy, a little yellowish in white, but it will not be scorched, the entrance is very soft, the mouth is dry and sweet, and it can be compared with egg soup.
Jiujiang fried heap
Many people in Jiujiang Pandui are local favorite food, but also the famous traditional flavor snacks in Guangdong Nanhai, the material of this food is very natural, and it is also a delicacy made after cooking with glutinous rice flour, ice flake sugar, plus peanut kernels and other ingredients, and the taste is mixed with a lot of sweetness. In addition, the color of this dish is also very attractive, with a golden color, and there is a sweet and crunchy feeling in the mouth, so many people like it very much.
Foshan hooves
Foshan zha hoof is a big fortune, and is also a traditional dish in Foshan, Guangdong Province, so many people play in Foshan, must order this dish, from ancient times to the present is also a traditional dish on the Spring Festival table, has been passed down for more than a hundred years, to the old brand Dexin Zhai production as a good product, although it is pork, but eating in the mouth is not greasy at all, but there is a little and sweet taste ~
Fried fresh milk
Fried fresh milk is mainly used in fresh milk and glutinous rice, these two materials are and pure natural, the way of production is relatively simple, but the process needs to be careful to make, the skin of the fried fresh milk made is crisp and not hard, a bite down is also special tender, but also has the taste of fresh milk, so that you can not forget.
The article is transferred from The Great Bay Network, for more food information, please pay attention to the Great Bay Network: https://dww11.com/food/
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