These days
Feel the steaming weather in Tianjin?
Everyone ҈ hot ҈ hot ҈ hot ҈ are you still used to it
This year's super long standby weather
Makes people want to hide in the fridge
Three-volt day schedule for 2020
The first ambush from July 16 to July 25, is 10 days;
From July 26 to August 14, it is 20 days;
The last volt is 10 days from August 15 to August 24.
Luo Shuwei, a historian and researcher at the Tianjin Academy of Social Sciences, introduced that after entering the "summer volt", it is necessary to go through three "volts" - the first volt (first volt), the middle volt (two volts) and the last volt (three volts) - "volt heaven" can be considered the end. Both the first and last volts are 10 days, and the number of days in the middle volt is not fixed, some years are 10 days, and some years are 20 days. As far as this year's "summer volt" is concerned, July 16 enters the initial ambush, July 26 enters the middle volt, August 15 enters the last volt, and August 25 exits the ambush. Among them, the middle volt is 20 days, commonly known as "double middle volt" or "two middle volt".
Medium volt weather
Let's first take a look at how the weather is in the middle of this super long standby ↓
According to the latest forecast:
Rainfall: Frequent showers over the next two days:
(1) 26th: Scattered showers.
(2) 27th: Overcast thunderstorms.
In terms of temperature: Tomorrow the high temperature ends, and the maximum temperature will remain around 30-31 °C until next Tuesday, and from Wednesday, the maximum temperature will return to 35 °C. The feeling of sweltering heat remains unabated.
The specific forecast is as follows
↓↓↓
Today
Day to night: cloudy with scattered showers
Breeze, 30 to 24 degrees.
(The relative humidity from tonight to tomorrow is about 50%-83%)
Monday, July 27
Daytime: Overcast thunderstorms
Night: Cloudy
The southeast wind turns to a northerly wind of 3-4 degrees, 31 to 24 degrees.
Tuesday, July 28
Day to night: cloudy
Breeze, 31 to 26 degrees.
Wednesday, July 29th
Day to night: cloudy
Breeze, 35 to 26 degrees.
Thursday, July 30th
Friday, July 31st
Breeze, 30 to 26 degrees.
Saturday, August 1
Day to night: cloudy and cloudy
Medium volt diet
As the saying goes: "Head fu dumpling two fu noodles"
This mouth noodles
Tianjin people must eat!
1
Why do you want to eat noodles
The custom of eating noodles has begun at least during the Three Kingdoms period. "Wei's Spring and Autumn" said that He Yan was "eating soup cakes, taking a towel to wipe sweat, and his face was bright", and people knew that He Yan's skin was white not covered by powder, but naturally white. The "soup cake" here is the hot noodle soup.
Why eat hot noodles on hot days? In the Southern Dynasty Liang Zongyi's "Records of the Jingchu Years", it is said: "In June, the eclipse of the sun eclipse soup cake is called to ward off evil. May is the month of evil, and June is also the edge of the month of evil, so it should also "ward off evil." Use new wheat ground into flour to cook soup to eat, sweat after eating, new grains are rich in nutrients, sweating can drive away diseases, and it is scientifically reasonable to eat soup cakes in June.
In addition to drinking hot noodle soup, Futian can also eat water noodles. The cooked noodles are passed out with cold water, mixed with garlic paste, and poured with brine, which not only stimulates the appetite, but also "defeats the heart".
Frey can also eat "fried noodles". The so-called fried noodles are fried in a pot to fry the flour dry, stir-fried, and then mixed with water and sugar to eat. This method of eating existed in the Han Dynasty, and was more common in the Tang and Song dynasties, but at that time, the wheat grains were fried first, and then the noodles were ground. Su Gong, a medical scientist in the Tang Dynasty, said that fried noodles can "relieve heat, stop leakage, and realize the large intestine."
2
The benefits of eating noodles in the middle of the ambush
At this time, it is best to eat noodles with hot soup noodles, which have the following benefits:
Although the way to eat noodles is simple, its nutritional value is not simple. Flour protein content is higher than rice, mainly "ergot protein" is what we often call gluten, it has a strong elasticity, can be made into a variety of noodles without breaking, this protein is also necessary for the human body every day, from this point of view, its nutritional value is still very high.
When eating noodles, you can drink soup, so that the nutrients dissolved in the noodle soup will not be wasted.
Eating warm things on a three-volt day will make the gastrointestinal blood vessels dilate and blood circulation speed up. Human heat is emitted precisely through the blood. Faster blood circulation also speeds up the heat dissipation of internal organs, which makes people feel more cool.
Hot noodle soup is soft and easy to digest. In futian, the gastric juice in the human stomach secretes less, and the digestive function is reduced. The hot soup noodles, which are easily digested, just cater to the digestive function of the human body at this time, and are of great significance to the maintenance of the spleen and stomach.
Because noodles add a lot of moisture to the production process, they are much lower in calories than simple flour, with flour 344kcal/100g and noodles only 280kcal/100g. Moreover, after we buy back the noodles and cook them, their moisture will increase and the average calories will be further reduced. It can be said that noodles are a very low calorie food, after eating there will be a strong sense of fullness, not to the phenomenon of excess calories. Girls who love beauty, rest assured to eat.
3
What noodles do Tianjin people eat?
Speaking of eating noodles
Fishing noodles are definitely Tianjin specialties
Don't look at just fishing noodles, but this noodle table can be unambiguous, including four cold dishes, four stir-fried vegetables, four-sided dishes, four-sided yards, red and white brine, spring, summer, autumn and winter are different in the four seasons. If you're vegetarian, there's also a special vegetarian noodle dish.
The number of marinades and stir-fry dishes in the noodle table will vary depending on the season. Tianjin people love to eat seafood, and seafood is also the highlight of the marinade, which will change according to the fattest seafood in the season.
Spring. Fishing noodle mats
Four-sided code:
A table of dry noodles with three fresh brines and a bowl of raw soup
Four stir-fry dishes:
Stir-fried shrimp Osmanthus dried scallops Crab yellow Garlic seeds roasted diced fish
Xia. Fishing noodle mats
Red and white brine double on the sea mixed with milk sauce braised whole dice fried Yifu noodles three slices of clear soup
Fresh peas fried shrimp fried dragon and phoenix shredded braised scallops diced barracuda
autumn. Fishing for noodle mats
Ifu noodles three fresh brine three fresh soup a bowl
Stir-fried green shrimp cucumber Fried river crab meat Soft fish fan Silver needle gluten shreds
Winter. Fishing for noodle mats
Noodles are made with brine hot pot silverfish
Fried jade strip shrimp leek yellow silver needle gluten silk slip purple crab osmanthus fish bone
Vegetarian. Fishing noodle mats
Braised vegetarian noodle slip north and south Scorched fried gluten shredded Roasted double dishes Sauce tofu vegetarian brine fruit coriander True vegetarian brine with four-sided yards Dry nest noodles a table Original soup a bowl
If you just eat it in your own home, you don't have to make that kind of thing. But the brine and the dish code are a must. Tianjin people love garlic when they eat noodles, and no matter what kind of brine they eat, they can improve the taste a lot.
And the most common, of course, is the three fresh brine. Wood ear yellow cauliflower shiitake mushroom foam, egg scrambled loose, shrimp washed, dried gluten pork cut into strips, these ingredients can be adjusted according to the situation.
Fried sauce noodles are not the patent of old Beijing, Tianjin people use noodle sauce, you can put in diced meat or fried eggs, eat with a little sweetness.
There is also tomato and egg brine, which is eaten most in the summer.
Dumpling brine can be said to be the old guard mouth very favorite brine, soy sauce tofu mix well put chopped buns, put some sesame sauce pepper oil, summer can eat two large bowls!
Vinegar marinade noodles as the name suggests is sour, pork onion ginger garlic cut into foam together stir-fried, put in a lot of vinegar seasoning, really eat a bowl and want to the next bowl.
Of course
In addition to our Tianjin characteristics
There are also these noodles to try too!
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