Today is a special dish, it is a dessert, of course, adults and children love to eat it. And the appearance is beautiful, especially suitable for guests at home you sit on a plate, high-end atmosphere. Make a plate for your girlfriend, quarrel and fight are not afraid. And the girlfriend loves you more.
Well, let's get into today's theme, mainly apples, which are rich in minerals and vitamins to meet the body's nutritional needs while promoting the body's metabolism. So it's good to make a plate of apple puff pastry – rose apple puff pastry
![](https://img.laitimes.com/img/9ZDMuAjOiMmIsIjOiQnIsIyYw1TbvJnZ-YGMzkzMkZzYiNTO2gDNyEGM4YDN4cDMkVGOiBDOjZDNvwVZnFWbp1yYnB3Lc5Wanlmcv9CXt92YucWbp9WYpRXdvRnLzA3Lc9CX6MHc0RHaiojIsJye.jpg)
1. Ingredients: Apple 200g
2. Ingredients: water 15g, low gluten powder 75g
3. Seasoning: sugar 20g, salt 5g, butter 37g
(2 and 3 can also be replaced by hand grabbing cakes)
4. Preparation method:
(1) Cut the butter into cubes and mix with low gluten powder, salt and water, knead into balls and put them in the refrigerator for later.
(2) Cut the apple into thin slices, melt the sugar in water and bring to a boil, put the apple slices in water and boil softly and drain. (3) Take the pie skin out of the refrigerator and roll out the rectangular pancakes and cut them into strips of about 1.5-2 cm.
(4) Place the apple evenly in the middle of the pie skin, say that the bottom half of the pie peel is stacked on top, and then gently roll it up. (5) Preheat the oven at 170° and bake for another 20 minutes.
All right. Delicious and good-looking rose apple crisp is ready, is there a feeling like eating roses! Favorite friends, come and try it!