Yulin Niuba, have you ever eaten?

Yulin beef bar is based on selected fresh beef (the best beef hind leg meat, followed by front leg meat), with licorice, licorice, cloves, star anise, cumin, guiji, tangerine peel, grass fruit, sand ginger powder, pepper powder, licorice powder, minced garlic, minced green onion, sugar, lemon, fine rice wine each appropriate amount of ingredients, after production and processing.

The finished cowbar, the color is like coffee, the oil is bright, the aroma is strong, salty and sweet, tough and not firm, the more chewy the more flavorful, for the wine and food and gifts. Yulin Niuba has a long history of production, but the initial production scale is small and the sales volume is small.

From the 1930s to the 1940s, the cowbars in Wu Changchang on West Street were the most prestigious, and they were canned and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. After the 1980s, more people knew how to make the craft than before, and the number and sales of cowbars increased significantly compared with before. In July 2004, Wu Changchang's descendants established Yulin Changchang Food Factory in Maolin Town, Yuzhou District, to produce canned cattle, which has been improved by improving the process to maintain the traditional flavor and increase the output, with an annual output of tens of thousands of cans. give birth