The weather is getting hotter and hotter, so I want to eat ice
The benefits brought to you today are: Mango Sheba! That's right, that's the secret weapon against summer!
Let's teach you step by step to make an authentic "mango snow bar".
▼ Step 1 Cut the mango
(Fresh Hainan Datai mango selected in the picture) mango peeled and cut into small pieces
▼ Step 2 Calculate the ratio
(water 171g diced mango 250g white sugar 44g glucose 15g)
▼ Step 3 Stir (don't pay too much attention to the natural fibers of the pulp during the mixing process, properly retain the natural fibers of the fruit), pour into the ice cream machine, cover the lid, until the temperature reaches minus 18 degrees (it takes about 50 minutes), cup, sprinkle some fresh mango pulp garnish, the taste is more "mango"!
p.s. If you do not have an ice cream machine, you can beat it in a juicer or whisk and freeze it in the refrigerator for 2 to 3 hours
Cool and cold, strong mango flavor, dare to eat more? Are you ready to move after reading it? Homemade more sense of accomplishment is not tied? ps homemade more hygienic Oh ~
What summer drinks (sweets) do you like on a hot summer day? Leave a message to share with you about it~