Blu-ray Sichuan Cuisine Aesthetics Exhibition Hall unveiled, committed to becoming a "pan-museum Sichuan cuisine experience center"

On April 28th, the unveiling ceremony of the Blu-ray Sichuan Cuisine Aesthetics Exhibition Hall was held in The Jingyan Peninsula of Luxi Zhigu, Tianfu New District.

Blu-ray (1886-1961) was the founder of Rongyuan, the builder and innovator of the modern Sichuan cuisine system. The contribution and influence of Blu-ray Jian and RongYuan to modern Sichuan cuisine are prominent in four aspects - one is to establish a modern Sichuan cuisine and dominate the list of the four major Chinese cuisines; the second is to establish a style and standard for the Sichuan cuisine banquet on the basis of the Sichuan version of the Manchu and Han dynasty; the third is to be compatible with the north and south, integrate innovation, and form the charm and characteristics of "one dish and one hundred dishes and one hundred flavors"; fourth, pay attention to inheritance and talent training, so that the Sichuan cuisine industry is full of talents and famous teachers. To this day, the Blue Sect is half of Sichuan cuisine, and nearly half of the later Sichuan cuisine masters are his apprentices.

In 2018, Chengdu Tianfu New District Cultural and Creative and Convention and Exhibition Bureau was far-sighted, deeply focused on the inheritance and integrity of Sichuan cuisine culture, focused on the display of Sichuan people's wisdom in life, and carried forward the national style and people's wisdom is a graceful and serious thing that benefits the contemporary, meritorious and beneficial to the public, so it set up a project to build a blu-ray Sichuan cuisine aesthetic exhibition hall, which is fully supported by Tiantou Asset Management Co., Ltd.

From creativity, collection of literary and graphic materials, to design and construction, the Blu-ray Sichuan Cuisine Aesthetics Exhibition Hall has spent more than three years, during which it has condensed the painstaking efforts of countless cultural people, and is one of the key cultural and creative projects in Tianfu New Area and one of the demonstration projects for the transformation of ecological value in the construction of public parks. The Blu-ray Cuisine Aesthetics Exhibition Hall is composed of four parts - "Blu-ray Iron Era", "Blu-ray Influence", "Blu-ray Cooking Thoughts", and "Blu-ray Aesthetics".

Sichuan cuisine is the wisdom of Sichuan people's life, life aesthetics, and way of life. The Blu-ray Sichuan Cuisine Aesthetics Exhibition Hall aims to innovatively use Shupai gardens, Shu people culture, Shudi agricultural products, etc., to launch Sichuan cuisine experience, exchange, sharing and training service functions, and is committed to becoming a national "pan-museum-style Sichuan cuisine experience center" with stories, attitudes and influences, spreading Tianfu food culture, and becoming the background and moving place of a city.

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