Recently, the friends around Peninsula Jun are popular after work, temporarily abandoning work and drinking a glass of wine, and the happiness of that moment is really irreplaceable.
Ice cubes come to your own devices, taste whatever you like, and it doesn't matter if you want to have a few drinks. As long as you choose the right way to open the wine, you can also have such a beautiful moment of drunkenness.
Summer wine naturally has to be drunk on ice, if you can only choose one wine to accompany the peninsula in the summer, I will definitely choose whiskey. From the rich aroma of the smell to the rich layers of the entrance, it is worth lying down and sipping.
But some of my friends around me, when they drink whiskey for the first time, are slightly uncomfortable with the peat smell inside.
Today, Peninsula Jun took out three of the best whiskies of the summer from his private tavern, which were good to eat and flavor, and drank a lot of love.
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Peninsula Jun feels that each newly purchased bottle of whisky is worth your own taste.
The latest newest love is Buhradi Single Malt Whisky, the blue bottle is reminiscent of the summer sky and the sea, and my friends and I jokingly call it the most beautiful blue friend.
In the summer temperature of 30 °C+, if you don't want to drink pure wine and want to taste pure flavor, try water cutting whisky.
Start by filling the glass with ice cubes and stirring the glass to make it cold. Pour another 30ml of whiskey and stir well.
Before finally drinking, add 60ml of pure water and gently stir to the wall of the cup with some cold mist.
This method preserves the flavor of whisky and is very cool.
Don't worry about whether you're used to drinking, even if you're a novice, Buhradi Single Malt Whisky is a classic whisky with no peat flavor, and the pure drink is also very friendly in the mouth, which can make you like it for 1 second.
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Hi Stick is simply made for summer, because its most crucial soul is that it must be ice enough.
Only a low enough temperature can condense the infinite freshness in this cup.
Whiskey and soda are sufficiently iced in advance, and even wine glasses are best kept in the refrigerator to ensure that the container is iced.
Before enjoying, only to take out the cup filled with ice cubes, quickly pour whiskey and soda, Peninsula Jun like the ratio is whisky 1: soda 3, this depends on personal preferences can be slightly changed.
After drinking half a cup, you can also change the taste, cut half a piece of lemon squeeze juice, and the fruity aroma of this whisky will stimulate each other.
If you have plum dew at home, it is even better, just put a small spoonful.
Its flavours match the overall aroma layer of Buhradi single malt whisky: the aroma is brilliant and the fruity aromas of the mouth bloom like summer fireworks.
Take a sip and instantly feel like you're in a Japanese izakaya and want to have a bunch of roasted birds
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Lemon tea plus whiskey is a recent way of drinking internet celebrities, but Peninsula Jun feels that the astringency of lemon tea itself and the flavor of whiskey are actually not particularly matched, and now teach everyone a trick: milk washing.
Add this one more step to wash away the astringency of the tea and retain the taste of lemon tea.
Whiskey and lemon tea are mixed in a 1:1 ratio and stirred in a cup.
Stir well and pour in a little fresh milk, and you will see a magical layering of the liquid of the wine!
Finally, the three liquids are stirred together, the coffee filter paper is taken out, and the wine is poured into the body to filter it again.
At this time, you will find that the wine is clear again and not astringent.
Good whisky, its own flavor is already very rich, in the pattern of bartending is the most suitable for washing with milk to keep the style pure.
Buhraden Single Malt Whisky is one such whisky with a multi-layered experience.
When he first bought this whisky, Peninsula Jun admitted that he was completely in a mood of beauty control. In the hot summer, seeing this bottle of #Buhradi blue, my eyes suddenly cooled down ten degrees.
After opening a small sip of pure drinking, I found that the wine from the classic Scotch whisky region of Islay Island was very good in all aspects, not just good-looking.
From distillation to maturation to bottling, the process of making this bottle of whisky takes place entirely on the island of Ere, using also Islay spring water and 100% Scottish barley.
If you want to know the true identity of the bottle you own, you can check the product number of the bottle
You see, having a private bistro at home is as simple as that: a good bottle of whiskey can change into a variety of wines to satisfy your blue slightly drunk.
Even the packaging Peninsula Jun is reluctant to throw away, and it is just right to make a vase. Decorated the tavern, there is also a touch of beautiful summer blue in life