When it comes to Dongguan's specialty cuisine, sausages are definitely on the list. Fat but not greasy, strong taste, every bite is the taste of home, and many rural families still make their own sausages.
Why is dachshund loved by so many people? At 18:30 on April 5th, CCTV's rural agricultural channel "Who Knows the Plate of Chinese Food" column will broadcast "Fat but Not Greasy Cantonese Sausage", which is dedicated to going deep into Dongguan Tea Mountain to explore the production secrets of Cantonese sausage.
At the end of January this year, the film crew of the CCTV Rural Agriculture Channel's "Who Knows The Plate of Chinese Food" column came to Chashan to shoot in time for every household to make sausages before the New Year, recording the production steps of traditional handmade sausages from the selection of raw materials, the ratio of meat and spices, enemas, drying, etc., and showing the local cuisine and beauty of Chashan in front of the audience through the lens.
In addition to the sausages, during the filming, the film crew of the "Who Knows the Plate of Chinese Food" also filmed the local food roast goose in Chashan, and the program "Roast Goose Skin Crisp has a doorway" was broadcast on March 26.
In the program, the high requirements of the Tea Mountain people for roasted geese are first manifested in the choice of ingredients: to choose 65 days to 70 days, 7 and a half to 8 pounds of Magang goose. In addition to choosing high-quality ingredients, you should also learn "needlework" to ensure that the goose is inflated and the sauce is not leaked or the sauce is leaked.
The complicated process of making dachshunds and roasted goose reflects the inheritance and excellence of the tea mountain people for their gastronomic skills, which is also the reason why the tea mountain has once again appeared on CCTV after the Nine Great Gui, roasted pigs, intestinal powder, Nian wei snacks and other delicacies of Nanshe.
Don't miss it! CCTV-17 "Who Knows The Plate of Chinese Food" column "Fat but not greasy Cantonese Sausage". Premiere april 5 at 18:30, replay April 6 at 11:30, stay tuned.
Text/Guangzhou Daily• New Flower City Reporter: Xie Yingjun
Guangzhou Daily • New Flower City Editor: Yang Yingchun