Abalone braised pork is fragrant but not greasy, and the aftertaste is endless, and you can do it at home for dozens of dollars

Braised pork with abalone

Taste: Fragrant sauce

Cook the pork belly in a pot of boiling water for 30 minutes, remove and smear a little soy sauce on the skin, then fry in the pan until the skin is crispy, then change the knife to a long strip, and then fry it slightly in the pan. Add the appropriate amount of broth, 100 ml of cooking sauce, 50 ml of chicken rice soy sauce, 30 ml of soybean soy sauce and 20 g of rock sugar, simmer for 20 minutes until soft cooked.

In addition, the apricot abalone mushrooms are changed into slices, fried in the frying pan until golden brown, and the fresh abalone is added to the braised meat pot to taste, and finally the thin mustard is thinly drawn, and the pot is plated.