Abalone is a nutritious seafood, but also everyone is very familiar with the nutritional ingredients, in daily life many people like to eat abalone, and abalone to eat fresh is better, so many people like to buy fresh abalone back to cook, then do you know how to kill live abalone? Also, how to choose live abalone?
<h1 class="pgc-h-arrow-right" data-track="2" > how to kill live abalone</h1>
1, first prepare a basin of clean water and a clean brush, soak the abalone in the water, and then use the brush to brush the abalone;
2, then prepare a small rice spoon, pick up the brushed abalone, and insert the spoon from the gap between the abalone and the shell, so that the shell meat of the abalone can be separated;
3. Then use a knife to remove the abalone's internal organs, and also remove the abalone's stomach tube, and finally clean it.
<h1 class="pgc-h-arrow-right" data-track="6" > how to pick live abalone</h1>
1, the selection of live abalone first need to look at the shape of the abalone, it is best to choose the appearance is intact, the quality of the abalone is relatively good.
2, choose live abalone you can choose meaty fat, and the bottom is wider is better.
3, choose live abalone, it is best to choose more vigorous, such live abalone is the freshest.
<h1 class="pgc-h-arrow-right" data-track="11" > how live abalone is stored for a long time</h1>
Salt water preservation
You can prepare a basin of water, then fill it with an appropriate amount of table salt and stir it until evenly; Then wash the fresh live abalone from the sediment and put it in a basin of light salt water, pay attention to the fact that the water level is not too high, only need to risk half of the abalone, and finally put the basin containing the abalone in a cool and ventilated place to save it.
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This article is from: How to kill live abalone? How to choose live abalone? _Health taboos_Three top health nets