First, the pork is selected from thirty or forty pounds of meat, go to the feet to remove the head, leave the position of the legs (it is best to be a three-yuan pig, the meat factory has to sell, about 8 yuan or so a pound)
2. Make crispy water (30 g of flour and 30 g of Baking powder of Andov 30 g of baking powder 350 g of white vinegar)
Make brine (2 kg of water, 100 g of salt)
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Roast pork ingredient list (for marinating)
The ratio of 1300 pounds of meat
The ratio of 1 pound of meat
salt
10 pounds
3-3.6 g
sugar
13 pounds
sugar
4.8 g
monosodium glutamate
4 pounds
1.5 g
Five-spice powder
5 two
Total 1 g
Thirteen incense
2 two
Star anise powder
3 two
Sand ginger powder
4 two
Clove powder
Licorice powder
Fragrant leaf powder
Chicken meal
3 pounds
1.1 g
Chicken flavor
1.5 Two
Chicken MSG
0.1 g
Pork flavor
Pork MSG
Roasting pork steps:
After the pork is bought back, the knife is directly changed (note that only the inside of the knife meat is changed, the pork skin cannot have any damage, if there is damage in the baking process, it must be wrapped in tin foil to avoid baking paste. When changing the knife, follow the texture of the pork to change the knife, try to cut the lean meat, do not cut the fat meat, where the meat is thin, the meat is cut wider, and the place where the meat is thick is cut thinner. This is easy to taste, must not cut the skin, otherwise it will be pasted) and then marinated with a good marinade (a pig about 35 pounds with two pounds of material is advisable) After marinating, tie it to the shelf with wire and rinse the marinade with water (rinse with a spray kettle).
Marinate the roast pig for six hours,
Step 1: Rinse well, tie to an iron rack, then spray crispy water, let it dry for 10 minutes, rinse again, enter the oven at 200 degrees, bake for 15 minutes.
Step 2: Spray salt water out of the oven, bake at 200 degrees for 15 minutes,
Three steps: roast the gun to burn the hair, punch the hole in the plate, and then use a knife to cut the oil, spray salt water, into the furnace, 200 degrees for 15 minutes,
Four: Scrape the oil again to punch the plate (pay attention to the method strength, the thin skin as far as possible to control), and then scrape the oil, spray crispy water, bake at 200 degrees for 10 minutes, wrap tin foil (pay attention to the position of the bag is not too much, in case the bag is not cooked, theoretically only wrap red meat and pig tail. Also pay attention to the transparent place where the pig is roasted, wrap it in tin foil to prevent the baking paste. Tin foil fixed with a toothpick) rinse into the furnace at 260 degrees for 45 minutes
Five steps: complete the skin bursting, peel off the tin foil, enter the furnace at 200 degrees for 20 minutes, and finish out of the oven
Crispy water Brine can be sprayed in a watering can or applied with a brush
Novice heat control package is good, when contacting, be sure to pay attention to observe the change of roast pig color to prevent roast paste (you can synchronize the reduction of the scale for operation exercises).
Notes:
1. Select pigs to be thick and thin and evenly 1. 。 Fat one finger dart
2. Change the knife to cut the meat to the meat, do not cut the fat pork skin
3. Cut the meat thinly and widely, cut the meat thickly and narrowly
4. Cut the meat thickly and deeply, sprinkle with heavy material
5. Flood the heavy material for a short time, not less than 2.5 pounds
6. Cut the edges of the meat one by one, and both sides can also be
7. The upper wire should not be too tight, it is easy to break
8. The lower meat is outside the iron frame, otherwise it is not easy to punch the hole and burst the skin
9. Punch the holes evenly, do not repeat the diagonal punch. Easy to crack
10. The place where the tin foil is wrapped should not be too much, otherwise it will not explode. Theoretically, only red meat is wrapped
Sprinkle cumin powder formula:
Cumin powder 10 kg Pepper powder 200 g Cumin 300 g Large ingredients 250 g Coriander seeds 300 g Sand kernels 300 g White buckle 150 g White pepper 150 g Peeled cooked sesame seeds 2 kg. The above can be reduced by yourself (1 kg = 500 grams)
Secret sauce ratio: (BBQ sauce sweet flavor)
Donggu Yipin Fresh 100ml Meiji Fresh 80ml Jiale Clove Fresh Dew Sesame Oil 15ml Oil Consumption 25g Chicken Powder 10g Aged Vinegar 50g White Vinegar 50g White Sugar 400g Sesame Paste 75g Red Oil 25g Sesame Oil 25g Cooking Oil 25g (Cooking Oil Recipe: Fragrant Leaves Green Onion Peppercorns White Button Meat Buckle Cumin Ginger Cinnamon Skin Stir-fried with appropriate amount of oil)
The above is the basic taste of crispy roast pig, each region has different tastes, if students want to increase the taste can directly buy the finished sauce to increase the taste and selling points (Thai sweet and spicy sauce, tomato sauce and other dipping sauce, condiment shops are sold)