Autumn has arrived,
Do you have a spicy hot pot in your heart?
A bowl of fragrant ramen?
A table of steaming stews, soups?
This late autumn, where is the most fragrant delicacy?
Tonight at 21:10
"Proper Taste of The Countryside"
Haicheng, here we come!
Take you to taste the "most fragrant delicacies in late autumn"
Haicheng, which belongs to Anshan City, Liaoning Province, is located in the hinterland of the Liaodong Peninsula and is one of the top 100 counties and cities in China in terms of comprehensive strength of small and medium-sized cities. Rich in products, long history, rich life.
In the sea city full of food,
Where is the most delicious taste hidden?
Hot, sweet, pyrotechnic, tonight is all coming!
Sea City pie
How to do it with a mouthful of fresh incense
First there is Niuzhuang, then there is Haicheng, a small pie, Niuzhuang people are stunned to make an intangible cultural heritage, Liaoning top ten famous snacks, you say cattle are not cattle?
What's more cattle is that in Niuzhuang, there is also a master Zhao who burns the pie in the Great Hall of the People.
In the pie resort, the cooking skills are top-notch,
Such a character, do we have to meet?
Cow village pie, famous throughout the country
What's the secret to deliciousness?
Master Zhao personally demonstrated
The exquisite combination between noodles, water, filling, hands and fire, tender leeks, hollow celery, three-seven ratio of beef and pork, carefully selected materials to ensure texture, several flavors of Traditional Chinese medicine, soul spices lock the unique taste.
Warm oil under the pot, three times four burns, "late autumn most fragrant and delicious" out of the pot!
Crisp bite down, crisp crust, filling cooked and not old, this is a test of the filling technique, but also the precise control of the heat, whether it is the pie in the hands of the craftsman, or the pie concocted by every Haicheng person, the inheritance of these ingenuity and people's love for their hometown is the real charm of niuzhuang pie.
The king of pears
Tonight is an eye-opener for you
Golden autumn is the harvest season of Nanguo pears, Anshan's unique iron-rich soil, in order to cultivate such a king of pears, at this moment, outside the city, pears and fruits are fragrant...
Tonight, follow the flavor group, you are coming!
Not only is it eye-opening, but it can also "raise posture"~
Dingdong, let's watch the "Nanguo Pear Tasting Conference",
Here are the "elites" selected by each village!
"Rising Posture" Cheats
1. Are the bigger the pears, the better?
Hey, the connoisseur says that medium-sized pears are the best to eat.
The pears that participate in the competition every year are of good size.
2. Is the freshly picked pear the most delicious?
After September 5th every year, the Nanguo pear just plucked from the tree has a relatively hard taste, and it is left for 7-10 days to "come to the pear"! The pear fruit becomes soft, and it is best eaten at this time.
3. Will Nanguo pears get fat when they eat too much?
Nanguo pear, delicate flesh, refreshing and juicy, low calorie, high nutrition, medium size of a pear, only about 100 calories, much lower than the calories of other fruits, like you can rest assured to eat, weight loss is no longer difficult Oh ~ ~
4, pear tree, what can this baby do?
In the Haicheng South Fruit Pear Producing Area, the taste group found this treasure, it is not a medicine for fruit trees to get sick, it is a nest of wall bees.
Wall bees pollinate fruit trees and then lay eggs in these periheses. After pollination, the fruit is more fragrant.
Haicheng's Nanguo pear industry, from the initial artificial fruit picking, to the intelligent fruit selection machine, can quickly distinguish between large, medium, and small fruits, according to the requirements of e-commerce accurate supply; from the initial single supply of pear fruit, to the current deep processing of a variety of products, pear juice, pear paste, dried pear, pear sauce, pear wine, Haicheng people with wisdom and diligence, so that the Nanguo pear fruit fragrance overflowing, the industry is prosperous.
Skewers are fragrant
Haicheng people's late-night canteen
Sanli Bridge, this is the legendary, haicheng people's late-night canteen. When we came here, we had to find out, why did the whole village put down the plow and shovel, and did not do a small barbecue sooner or later? The taste tour takes you around.
The ingredients you didn't expect, the methods you didn't know, the mellow feelings and the hot and spicy pyrotechnics present the most charming taste of Haicheng BARBECUE.
Cake fragrance, pear fragrance, skewer incense, Haicheng people refine and sublimate the original fragrance, into different delicacies, let people love and chase, bring you a strong local atmosphere. The most fragrant delicacies of late autumn are intertwined in a happy life and rise on a fiery day.
Come to Haicheng with the old irons
Pick the pears and eat the pie
Mossy Delicious
Keep the most beautiful stories of late autumn...
Bring the Genki Forest
Look for country flavors
Proper vitality!