In addition to writing homework in the summer, it is also common to take children shopping in leisure time. Go out shopping indispensable to eat and drink, in addition to lemon tea, the favorite is the matcha cake in the dessert shop, verdant green, added a little bit of honey red beans, with a paper cup containing one by one extraordinarily attractive, green color, look at it makes people feel comfortable, full of cool and comfortable, a small one 15 dollars a piece, the entrance with a strong tea aroma, wet and soft, bean fragrance, daughter is very like.
Matcha of this cupcake method is very simple, no need to send a simple and convenient, at home can do, baking the introductory Muffin method, no need to send, stir a stir can be baked, novice Xiaobai can also be 1 success, the success rate is super high, used as breakfast or afternoon tea are very suitable, their own use of the simplest ingredients, make a healthy and delicious cake, make it with children, enjoy the fun of parent-child baking, too happy, like to eat cake don't forget to collect, come to the homework.
【Matcha Bean Cake】
Ingredients used: 88 grams of low gluten flour, 12 grams of matcha powder, 50 grams of unsalted butter, 55 grams of caster sugar, 1 gram of salt, 90 grams of milk 1 egg, 4 grams of baking powder, 80 grams of honey beans
【Preparation Method】:
1, prepare the ingredients used, weigh the weight separately and set aside, honey red beans can also be replaced with dried cranberries, the amount should be less.
2: First melt the unsalted oil in hot water into a liquid, add caster sugar together, and stir well with an egg beater.
3, put the eggs and salt in, use an electric whisk to stir well, you can't see the oil flower.
4: Pour the milk in, stir well, mix completely into a liquid, melt the fine granulated sugar.
5: Mix low gluten flour, matcha powder and baking powder together and sift them into the liquid.
6: Use an egg beater to mix the powder well, then stir at low speed to form a delicate, non-granular cake paste.
7: Pour the honey red beans into the cake batter and mix well with a spatula.
8, mix the cake paste into the paper tray, I use the six cake mold, no thick paper cup, directly in the baking pan poured into the cake paste, the cake paste surface can be put a little honey red bean decoration.
9: Preheat the oven to 175 degrees, put the baking tray into the middle and lower layers, bake for 30 minutes.
10, after the oven is placed on the cooling rack to dissipate heat, after cooling can be eaten, the aroma is strong, delicious and delicious.
Rain Mom Tips:
1, matcha powder is not green tea powder, green tea roasted out of the slightly bitter color black green, matcha roasted out of the fragrance, the color of emerald green, I use the Qinglan matcha color is relatively dark.
2, there is no cake with mold, you can use a thicker paper cup, directly placed in the baking pan baking, baking time and temperature, according to their own oven temperature difference appropriately adjusted.
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