By Dream - The Chronicle of the Elders
<h2>Royalties</h2>
Low gluten flour 65 g
Water 90 g
Corn oil 45 g
Sugar 45 g
4 eggs (50 to 60g).
A few drops of vinegar
Matcha powder 5g
Salt 0.25 g
Yogurt or cream With a little drizzle
Cornstarch 4 g
<h2>Practice steps</h2>
1, 65 degrees Celsius hot oil
2: Add matcha powder and salt and stir to melt and then pour water.
3. Stir the emulsification
4: Sift in low gluten flour
5. Separate the eggs
6: Mix egg yolks
7: Add white vinegar
8, large bubbles pour all the powdered sugar and corn starch, large upright online shopping
9: Preheat the oven at 170 degrees, 26-27 minutes, and heat the air for the last 5 minutes.
10. The beautifully colored cake roll is baked
11, drizzle with yogurt, sprinkle some matcha to decorate, super high value
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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