Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
The annual Lantern Festival is coming soon, symbolizing reunion, sweet and sweet tangyuan, naturally become the most suitable food, the whole family sits around to eat a bowl of tangyuan not to mention how beautiful.
But did you know that tangyuan can not only be boiled and eaten, but also eaten on the outside and full of juice. Lantern Festival can try to fry tangyuan, do not burst or reveal the filling taste of the first-class stick.
【Fried rice balls in honey sauce】
1. First, we prepare an appropriate amount of rice balls and put them on a plate for later.
2. A few cherry tomatoes, blanch in a pot of boiling water for 30 seconds, remove the outer skin.
3. Fried tangyuan seems simple, in fact, there is a skill, if the frying is not good, it will be full of oil collapse, and it will stick together. Here we need a colander, put the rice balls in it, and then immerse them in a 50% hot oil pot, shake the spoon, and let the rice balls be covered with vegetable oil.
4. Then pour the rice balls into the oil pot, keep pushing with a spoon, be sure to turn on the low heat or turn off the heat, the rice balls will gradually expand, until all floating on the oil surface is cooked, fished out to control the oil.
5. Boil water in the pot, pour a large spoonful of white sugar, quickly stir the spoon to dissolve the sugar, be patient with the sugar juice, simmer slowly, and add orange jam when it is lathering.
6. Add water starch when foaming, stir the sugar juice until it is viscous, then pour in the cherry tomatoes and tangyuan, quickly flip the sugar juice and then put it on the plate.
Well, this crispy and sweet honey sauce fried rice balls are ready, and I learned to taste it during the Lantern Festival.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!