Text ~ October
Tomorrow is the Lantern Festival, are you ready for tangyuan? Used to cooking and eating tangyuan tired of eating, change the taste, today share fried to eat tangyuan. Satisfy your taste buds.
<h1 class="pgc-h-arrow-right" > To fry tangyuan without revealing the filling, follow a few steps</h1>
1 Cook the rice balls first
First of all, the tangyuan boiled underwater pot, after the water is boiled, down into the tangyuan, there is a small detail here, in the cooking process with the spoon back gently push some, do not stir back and forth, tangyuan next to the bottom of the pot that side you do not shake the pan stick to the bottom of the pot, it is easy to break.
2 Cook until all the rice balls are floating, and then fish them out.
3 There is another small detail after fishing out, that is, to throw him a drop of cold water, so that the rice balls are not easy to stick.
4 Evenly wrap the rice balls with cold water on one layer of chaff on top of one layer of chaff
5 4 into oil warm put tangyuan
40% of the oil under the temperature of the pot is the oil in the pot slightly bubbly, put the tangyuan in, fry for about 20 seconds, the water of this breadcrumb drained dry, crispy, tangyuan is also cooked, especially delicious, crispy and crispy, absolutely meet your taste buds. I suggest you try it
In advance, I wish everyone a happy Lantern Festival in the new year, good health and good luck. For more information on the customs of the fifteenth day of the first month, please click on the link below
The Lantern Festival on the fifteenth day of the first month, keeping in mind these 6 customs, means that the days are sweet and sweet, and the red is red