Tan Tan has long wanted to visit this Chengdu delicatessen industry catering famous store, has not been a trip, this year he has some free time, of course, there is time to visit them, they have four self-operated stores in Chengdu, Tan Tan went to No. 20 Yongfeng Road this, go to the store, the boss is still very enthusiastic! The shop is a typical traditional way of chen li, the dishes are honest, may not be as bright as some of the current delicatessens, but in Tan Tan's experience, this is an authentic traditional practice, no additives. Tan Tan said so, there may be some people to say, I am collecting money for others to advertise, yo-yo mouth casually everyone said, I can't manage so much, if you are a traditional authentic practice, Tan Tan is also willing to visit and communicate, but add no additives, do not do ghosts, do not think open-minded.
Cold mix rabbit in Chengdu's cooked food industry, has a pivotal position, it can be said that she and the husband and wife lung pieces have the same recognition, the cold mix rabbit to make a brand of Chengdu has two, one is this red star rabbit Ding, one is the second sister rabbit Ding. Red Star Rabbit Ding originally opened its shop in the fourth section of Hongxing Middle Road in Chengdu, next to the earlier Han Baozi, named after the road, hence the name Red Star Rabbit Ding. Although the shop is a decades old shop, it is obvious that they are also updating their dishes with the times, adding some cold food series and spicy brine series products on the basis of the original tradition.
Tan Tan asked the boss Master Zhou, this brand is so famous, why not join like others? Master Zhou said that if you do franchise, this brand is easy to become smelly, and it is not easy to control, just by virtue of this Tan Tan to give them praise, in the current market environment, there are too many operators, do some unseemly means, in a short period of time to launch a brand, and then do franchise circle money, the list is too much to mention! However, Red Star Rabbit Ding has been more than thirty years old, so far there are four real direct stores, and the fame of this brand should not be of this scale, but it is precisely because of such hands-on efforts, not to be a puppet of the market environment, and to adhere to the self to have its own loyal cluster!
To do a good job of a good brand, not fame and fortune people can do, from the cooked food environment in recent years, we see how many brands can be made? Most of the dry flowers are flashed! Of course, this dry flower may also circle a lot of silver. It is true that the current cooked food industry, no, should be the degree of competition in the entire catering industry, is the most intense, in this fierce environment, a little careless will be shot to death by the latecomers, unlike more than ten or twenty years ago, the amount of information at that time was not so developed, usually, a new thing came out, are hatched in the arms, so it is particularly important, in this case is also the best environment to do the brand.
Today's catering operators are not as pure as in the past. They are all trying to do fancy, gimmicks, and win attention in the short term, but this attention is vain, to collapse, or to work hard power, is the long-term way.........
We catering people, sometimes the precipitation, is for the thick accumulation of thin hair, after the fist is withdrawn, the fight out is powerful, everyone says is not it?
Many people may be dismissive of the old store, think that others have such and such problems, and even spit on the slander, I don't know, what kind of psychology these people are, I think they are not real industry people! People in the industry know that any restaurant can't do it, perfect, all-encompassing, ten people have a problem in their eyes, but no matter what, it can exist for decades, there is his special feature, if we in the industry always use slander and self-state of mind to see peers, we ourselves may become the emperor's new clothes, for me arrogant. Again, as the old saying goes, whether it's a white cat or a black cat, a mouse is a good cat, and we sometimes have to admit it.........
We have been engaged in the opening of delicatessen stores for nearly twenty years, we are willing to share with you, share our operational experience, answer the problems encountered in the opening of delicatessen stores, more operation articles on cooked food and brine dishes, welcome to pay attention to my headline number, have questions can be commented on the comment area, we will make follow-up one-by-one answers