"One-stop" to solve the needs of citizens
Small vegetable market, big people's livelihood. After three months of "retreat transformation", the five-star standardized vegetable market Zhenning Vegetable Market located at No. 442 Zhenning Road was newly unveiled on January 18 and opened for business. The 3200㎡ super space, the elevator up and down, the flowers and greenery at the entrance, the clean and tidy environment, the fashionable and simple style, let many citizens who enter the vegetable market shout directly: "Is it wrong?" How can a wet market be so beautiful? You can also smell the floral and fruity aromas. ”
Digital "blessing", consumption is more assured
At the entrance to the Zhenning Market, the smart digital display that occupies almost an entire wall is particularly eye-catching. According to Liu Weizhong, general manager of Shanghai East Asia Food Storage and Transportation Operation Co., Ltd., Zhenning Vegetable Market has further upgraded its intelligent and digital management methods with the help of cutting-edge technology on the Internet, and realized functions such as food safety traceability, agricultural and sideline products rapid inspection and publicity, mobile payment, real-time transaction data statistics, convenience and visualization, so that consumers entering the vegetable market can understand the latest situations such as vegetable prices and agricultural and sideline products quick inspection results through the real-time beating data on the display screen, and truly buy comfortably, eat at ease, and use with peace of mind.
Liu Weizhong also introduced that there is a thermal imager at the entrance of the vegetable market, which can accurately capture the body temperature of every person entering the market and display it in real time on the intelligent digital display screen, building a safety barrier for the prevention and control of the epidemic. "This intelligent digital display is nine screens, one of which is connected to the face temperature measurement system, as long as there are people entering the gate area of the market, the thermal imager will automatically measure the temperature, and the body temperature reading will also be displayed in real time, which is clear at a glance." Liu Weizhong said.
After the completion of the upgrade, the Zhenning Vegetable Market not only added an intelligent digital display screen that can display daily detection data, real-time transaction data statistics, market transaction trends, market daily transaction volume and other information, but also equipped market managers with "new weapons" - intelligent inspection recorders. By wearing the intelligent inspection instrument, the management personnel can transmit the inspection scene to the background system in real time, which greatly improves the real-time, effectiveness and on-site management of the daily management of the supervision market, and the market management efficiency is significantly improved.
Attention to detail, the consumer experience is more warm
Zhenning Vegetable Market has 2 floors and 113 merchants, one of which mainly sells fruits, meat, seafood and so on. On the second floor, noodle products, soy products, vegetables, dim sum, north and south goods, grain and oil, semi-finished products and so on are sold.
The reporter's first feeling when he walked into the market was that it was bright, clean, and the air not only had no peculiar smell, but also a faint fragrance of flowers, fruits, and even coffee. Walking in, the various commodity categories are distinguished by color, meat is pink, vegetables are green, seafood is blue... It's self-explanatory. The gutters on the ground are not only wider in width, but also covered with stainless steel covers to prevent larger garbage from falling and blocking the drains.
Ms. Guan, who has been operating meat products in the market for more than 20 years, told reporters that after the upgrading of the vegetable market, the environment has become better, the lights are more comfortable, and the original aquatic products, meat and poultry and other odors can not be smelled. These also added a lot of stalls that operated dim sum, and it felt that the market manager not only took into account the customer's consumption experience, but also took into account the feelings of the stall operators, which felt particularly good.
Ms. He, who has also been operating in the wet market for 20 years, moved the stall from the second floor to the first floor this time, not only the stall area has become larger, but the location is also particularly good, just at the entrance of the wet market. Customers walk in and see the fruit tower in front of the stall for the first time. Ms. Ho said that after the stalls become larger, on the one hand, the public can choose their own fruits more conveniently, and on the other hand, they can also put out more fruits. The reporter saw that in Ms. He's stall, there are not only domestic fruits such as red beauty, summer black grapes, and papayas, but also "imported" fruits such as Chilean cherries and Australian prunes. "Now the stalls are not only big, but also 'golden position', everyone picks fruits without squeezing and squeezing, you can choose with a calm heart, and the fruits are sold fast before." Ms. Ho is full of confidence in the future business.
In response to the reporter's doubts about how to keep the vegetable market clean and tidy for a long time, Liu Weizhong introduced that the vegetable market adheres to the implementation of a normal and long-term standardized management system, and the merchants have also developed a sense of conscious maintenance. In the next step, the market will also combine the operation and management and consumer needs, further strengthen the service concept, improve management standards, improve service facilities, and strive to create a "one-stop" vegetable market with more complete hardware facilities, more service functions and higher management standards.
Highlight the service to the people's livelihood, full of humanity
At the Zhenning Vegetable Market, you can not only buy vegetables, meat, seafood and other fresh dishes, but also buy delicious snacks, breakfast and coffee. The upgraded market not only has stalls selling snacks such as egg rolls, peach crisps and biscuits on the second floor, but also retains the original "Milk Shortbread", "Fuchun Xiaolong" and other long-established dim sum on the first floor, and introduces traditional snacks such as "Aunt Shanghai Pancake" and "SuJi Bun Shop" and LARRV & FRIENDS Internet red coffee shops, which not only highlights the function of serving people's livelihood, but also better meets the needs of different levels of consumption.
Taking a closer look, the reporter found that the pattern setting of the vegetable market also highlighted the full human touch. The new open consulting service center on the right side of the entrance and exit on the first floor can provide business consultation for consumers, and also specially set up a fair scale and a first aid kit containing Bundy, iodine, sewing kit and wind oil essence.
The convenience service station set up on the right side of the second floor of the market not only stationed in the service booths such as home appliance maintenance and tailor shop, but also solves the problems of difficult repair and cutting of home appliances for surrounding residents, but also opens up a public welfare book corner, which the public can directly enter and read.
What is even more heartwarming is that the market has specially set up consumer rest areas on the first and second floors, so that everyone can rest when they are tired, eat breakfast or drink a cup of coffee to rest.